How to Make the Best Chicken Broccoli Rice Casserole

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Hey there, friends! Today, I’m pumped to share a recipe that’s become a total game-changer in our house; Chicken Broccoli Rice Casserole.

Picture this: tender chicken, vibrant broccoli, and a creamy, cheesy sauce all baked together into one cozy dish. It’s the kind of meal that makes you feel like a kitchen champ while keeping things super simple.

I’ll never forget the first time I whipped this Chicken Rice Broccoli Casserole up; my kids went nuts, calling it their favorite dinner ever. And honestly, who doesn’t love a dish that’s quick, easy, and totally satisfying? Whether you’re juggling busy weeknights or need something for last-minute guests, this casserole has your back.

Bonus: you can prep it ahead of time and even freeze it for later.

Craving more casserole goodness? Check out my Chicken Pot Pie Casserole for another family-friendly winner. Or, if you’re looking to switch things up, my Shrimp Fried Rice Recipe is a great way to keep the rice vibes going.

So grab your apron, and let’s dive into this deliciousness together; you’re gonna love it!

Why You’ll Love this Chicken Broccoli Rice Casserole Recipe

Why should you whip up this cheesy Chicken Broccoli Rice Casserole? Let me count the ways! First off, it’s a total lifesaver for busy families. Packed with protein from the chicken, fiber and antioxidants from the broccoli, and creamy, cheesy goodness, it’s a wholesome dish that’s ready in no time.

And trust me, you don’t need to be a gourmet chef to pull this off; just toss everything together, pop it in the oven, and let it work its magic.

Here’s the kicker: it’s crazy versatile. Got leftover rotisserie chicken? Toss it in. Want to swap broccoli for another veggie? Go for it! This flexibility makes it perfect for using up what’s already in your fridge. Plus, it’s budget-friendly, so you can feed the whole crew without emptying your wallet.

And hey, if you’re into meal prep, this Chicken Rice Broccoli Casserole is your new best friend. Make a big batch on Sunday, and you’ve got dinners sorted for the week; or freeze portions for those days when cooking feels impossible. It’s comfort food that brings everyone to the table, and who doesn’t love that?

How to Make a Broccoli Casserole with Rice and Chicken in 6 Easy Steps

Alright, y’all, let’s get into the nitty-gritty of making this cheesy Chicken Broccoli Rice Casserole recipe; it’s so easy, you’ll wonder why you haven’t made it sooner! Trust me, this dish is a total crowd-pleaser, and it comes together faster than you can say “dinner’s ready!”

1. Gather Your Ingredients

First things first, let’s round up everything you’ll need. This recipe uses simple, pantry-friendly ingredients that you probably already have on hand. Here’s the lineup:

• 2 Tablespoons butter (because butter makes everything better!)
• 2 ½ cups chicken broth (the base for cooking that fluffy rice)
• 2 boneless, skinless chicken breasts (or use leftover rotisserie chicken for a shortcut)
• 10.5 oz. condensed cream of chicken soup (the creamy MVP)
• 1 ¼ cups white long-grain rice (uncooked; this is the star of the show!)
• 1 teaspoon Italian seasoning (hello, flavor boost!)
• Salt and pepper (to taste; don’t be shy!)
• 1 Tablespoon olive oil (a little healthy fat never hurt nobody)
• 2 cups fresh broccoli florets (or frozen works too if you’re in a pinch)
• ½ cup milk (for that silky sauce)
• ½ teaspoon dried thyme (for a cozy vibe)
• ½ cup sour cream (adds a tangy richness)
• 2 cups shredded cheddar cheese (divided; because cheese = happiness)
• 1 cup crushed Ritz crackers (for a buttery crunch topping)
• ½ teaspoon garlic powder (because garlic is life)
• 2 Tablespoons melted butter (to bind those crackers like glue)

Pro Tip: If you’re looking for more ways to use chicken broth, check out my Juicy Brine Chicken Recipe for a twist on how to keep your poultry moist and flavorful.

2. Cooking the Chicken

Now, let’s talk chicken. Melt that butter in a skillet over medium heat; it should sizzle just right. If you’re using raw chicken breasts, season them up with Italian seasoning, salt, and pepper. Sear them for about 5-6 minutes on each side until they’re cooked through and juicy. Easy peasy!

But hey, if you’ve got some leftover rotisserie chicken hanging out in the fridge, you’re already ahead of the game. Just dice it up and set it aside; boom, done!

For more chicken-cooking tips, take a peek at my Simple Chicken Brine Recipe to make sure your chicken stays tender every time.

3. Prepare the Rice and Broccoli

Next up, let’s tackle the rice and broccoli situation. In a medium saucepan, combine the chicken broth, olive oil, and uncooked rice. Bring it to a boil, then lower the heat, cover it, and let it simmer for about 18-20 minutes.

Keep an eye on it; the rice should be tender and ready to soak up all that creamy goodness.

In the last few minutes of cooking, toss in those broccoli florets. They’ll steam right in the pot, turning bright green and perfectly tender-crisp. It’s like a veggie hug for your casserole!

4. Creamy Sauce Time

Now for the part that turns this dish into pure comfort food magic: the creamy sauce. Grab a big mixing bowl and stir together the condensed cream of chicken soup, milk, sour cream, half of the shredded cheddar cheese, dried thyme, and garlic powder. Mix it all up until it’s smooth and dreamy. This sauce is what makes the whole thing irresistible.

If you’re a fan of cheesy sauces, you’ve gotta try my Smoked Mac and Cheese for another ooey-gooey winner.

5. Combine Everything

Time to bring it all together! In a large baking dish, mix the cooked chicken, rice, broccoli, and that luscious creamy sauce. Stir it up until everything is evenly coated. Your kitchen will smell amazing, and your family will start hovering around the oven like moths to a flame.

6. Add the Topping

Let’s not forget the crowning glory: the crunchy topping. Crush those Ritz crackers (therapy in itself, am I right?) and mix them with melted butter. Sprinkle the mixture over the casserole for a golden, buttery crunch that takes it over the top.

Pop the whole thing in the oven uncovered for about 10 minutes, then let it sit for 5 minutes before serving. That resting time lets all the flavors meld together; patience pays off, friends!

Voila! You’ve just made a mouthwatering Chicken Rice and Broccoli Casserole that’s creamy, cheesy, and oh-so-satisfying. Serve it up with pride, and watch it disappear faster than you can say “seconds, please!”

For more casserole inspiration, don’t miss my Chicken Pot Pie Casserole; another family favorite that’s perfect for busy nights.

Best Ways to Serve Chicken Broccoli Rice Casserole

This easy Chicken Broccoli Rice Casserole in oven is the ultimate comfort food, but did you know it’s also super versatile when it comes to serving?

For a cozy family dinner, I love pairing it with a simple side salad packed with fresh veggies and a light vinaigrette. The crisp, refreshing flavors of the salad balance out the creamy richness of the casserole perfectly.

If you’re hosting friends or family, take it up a notch by serving it alongside some warm, crusty bread or garlic knots. There’s something about dipping bread into that cheesy sauce that feels like pure love on a plate. And if you’re looking for more carb-loaded goodness, Jiffy cornbread with creamed corn makes a fantastic pairing too.

Meal prepping? This casserole is your new best friend! Portion it out into individual containers for an easy grab-and-go lunch or a quick dinner when you’re short on time. It reheats beautifully, so you can enjoy it all week long.

Before serving, don’t forget to add a little flair; sprinkle some fresh parsley or sliced green onions on top. Not only does it make the dish look Instagram-worthy, but it also adds a pop of fresh flavor that ties everything together.

Whether you’re keeping it simple or going all out, this dish is a winner no matter how you serve it!

How to Store Chicken Broccoli Rice Casserole for Later

Storing this cheesy Chicken Broccoli Rice Casserole is as easy as pie; promise! If you’ve got leftovers (and let’s be real, sometimes the kids devour it all before you can even think about saving some), just let it cool completely before packing it up. Pop it into an airtight container, and it’ll stay fresh in the fridge for about 3-4 days.

Pro Tip: If you’re prepping ahead or want to save some for later, freezing is your best friend. Portion it out into individual servings; it’s perfect for busy nights when you don’t feel like cooking. Just make sure to wrap it tightly or use freezer-safe containers to avoid freezer burn.

When you’re ready to enjoy it again, thaw it overnight in the fridge. Then, reheat it in the oven or microwave until it’s nice and hot. For that extra creamy texture, add a splash of milk or chicken broth while reheating; trust me, it makes all the difference.

If you’re looking for more freezer-friendly meals, my Shrimp Fried Rice Recipe is another great option that stores beautifully. And if you’re a fan of soups, check out my Marry Me Chicken Soup for another dish that’s perfect for meal prep.

Pro Tips for Making the Perfect Chicken Broccoli Rice Casserole

Here are some practical tips I’ve picked up along the way to help you take your cheesy Chicken Rice Broccoli Casserole to the next level. These little tricks will make your life easier and your casserole even tastier:

Ingredient Options

This dish is super forgiving, so don’t be afraid to get creative! Swap out the chicken for turkey if you’re looking to switch things up, or go meatless by using chickpeas or tofu for a vegetarian twist. It’s all about making it work for your taste buds!

Pro Tip: If you’re a fan of bold flavors, try adding a dash of smoked paprika or red pepper flakes to give the casserole a subtle kick.

Make Ahead

Short on time? No problem! This casserole is perfect for prepping ahead. Assemble everything the night before, cover it tightly with plastic wrap, and stash it in the fridge. When you’re ready to bake, just pop it in the oven; it’s like a gift to your future self.

If you’re into meal prep, this is a lifesaver. You can even freeze it for later (just make sure it’s wrapped tightly to avoid freezer burn). For more make-ahead meals, check out my Chicken Alfredo Recipe, another freezer-friendly favorite.

Fresh Ingredients

While frozen broccoli works in a pinch, using fresh broccoli really takes this dish to the next level. The texture stays tender-crisp, and the flavor is brighter. Just chop it into bite-sized florets; easy peasy!

And hey, if you’re looking for ways to elevate your ingredients, my Simple Chicken Brine Recipe is a game-changer for keeping your chicken juicy and flavorful.

Cheese Lover’s Dream

Let’s talk cheese because, honestly, who doesn’t love it? While cheddar is a classic choice, why not mix things up? Add mozzarella for extra stretchiness or pepper jack for a spicy kick. You can even toss in a handful of Parmesan for a nutty, savory twist.

For more cheesy inspiration, my Smoked Mac and Cheese recipe shows how to create the creamiest, dreamiest cheese sauce ever. Trust me, your taste buds will thank you!

With these tips in your back pocket, you’re ready to rock this Chicken Broccoli Rice Casserole like a pro. Whether you’re customizing it, prepping it ahead, or going all out with the cheese, this dish is sure to impress.

Easy Variations for Gluten-Free or Vegetarian Diets

For my gluten-free friends, you can whip up a gluten free Chicken Broccoli Rice Casserole without breaking a sweat. Just swap regular crackers for gluten-free ones and double-check that your soup and broths are certified gluten-free; easy peasy.

If you’re catering to vegetarians, no worries, this dish has got them covered too! Ditch the chicken and load it up with your favorite veggies like mushrooms, bell peppers, or even spinach. Or, for an extra protein boost, toss in some chickpeas or white beans. The beauty of this casserole is its creamy, comforting base; it stays delicious no matter how you tweak it.

Pro Tip: For a dairy-free twist, try using yogurt instead of sour cream and goat’s cheese instead of traditional cheddar. It’s all about making it work for your dietary needs while keeping those cozy vibes alive and well.

For more gluten-free inspiration, check out my Gluten Free Graham Crackers recipe; it’s another great option for adding crunch to your meals.

What Pairs Best with Chicken Broccoli Rice Casserole?

Thinking about what to serve alongside your easy Chicken Rice and Broccoli Casserole? A tangy cucumber salad with a simple olive oil dressing is a fantastic choice. The crisp, refreshing flavors of cucumbers balance out the creamy richness of the casserole perfectly. You can even add red onions or a touch of sweetness to the salad for extra zing; trust me, it’s a game-changer.

If you’re looking for a drink pairing, a glass of refreshing lemonade works wonders. The acidity cuts through the creaminess of the dish and keeps things light.

For dessert, consider ending the meal on a bright note with a light lemon sorbet. It’s the perfect way to cleanse your palate after such a hearty, comforting casserole.

Ready to Cook? Why This Casserole Is Worth Trying Tonight

There you have it, friends; everything you need to know to whip up the ultimate Chicken Broccoli Rice Casserole. Whether you’re feeding a hungry family, meal prepping for the week, or just craving some good ol’ comfort food, this dish has got your back. It’s easy, cheesy, and totally customizable; what’s not to love?

Pro Tip: Don’t forget to sprinkle on those crushed Ritz crackers for that buttery crunch that’ll have everyone coming back for seconds (or thirds).

Ready to get cooking? Grab those ingredients, crank up the oven, and let this casserole work its magic. Trust me, your taste buds; and your family; will thank you. So, what are you waiting for? Give this chicken broccoli rice recipe a shot tonight, and let me know how it turns out in the comments below!

FAQs About Chicken Broccoli Rice Casserole

Got questions? I’ve got answers! Here are some common queries about this Chicken Broccoli Rice Casserole to help you nail it every time:

There you have it! This easy Chicken Broccoli Rice Casserole is bound to become a family favorite, just like it is in my home. It’s easy, comforting, and bursting with flavor, making it the perfect addition to your weeknight dinners.

Chicken Broccoli Rice Casserole Recipe Card

How to Make the Best Chicken Broccoli Rice Casserole

Recipe by Shary EL.

5.0 from 1 vote

Course: Main CourseCuisine: American

Servings

6

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

420

kcal

Total time

45

minutes

Need dinner ideas? Whip up a delicious Chicken Broccoli Rice Casserole with simple ingredients. Discover the secret to perfect texture and flavor.

Cooking Mode

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Ingredients You’ll Need!

• 2 tbsp butter

• 2 chicken breasts (or 2 cups rotisserie chicken)

• 2 ½ cups chicken broth

• 1¼ cups white rice (uncooked)

• 2 cups broccoli florets (fresh or frozen)

• 10.5 oz cream of chicken soup

• ½ tsp dried thyme

• ½ cup milk

• ½ cup sour cream

• 2 cups shredded cheddar cheese (divided)

• 1 tsp Italian seasoning

• ½ tsp garlic powder

• Salt and pepper (to taste)

• 1 cup crushed Ritz crackers

• 2 tbsp melted butter

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Steps to Follow!

• Cook Chicken:
• Melt 2 tbsp butter in a skillet. Season and cook chicken breasts for 5-6 minutes per side until done. Dice into bite-sized pieces (skip if using rotisserie chicken).
• Cook Rice & Broccoli:
• In a saucepan, combine chicken broth, rice, and olive oil. Bring to a boil, then simmer covered for 18-20 minutes. Add broccoli during the last 3-5 minutes.
• Make Sauce:
• In a bowl, mix cream of chicken soup, milk, sour cream, half the cheese, garlic powder, and Italian seasoning.
• Assemble:
• In a baking dish, combine cooked chicken, rice, broccoli, and sauce. Top with remaining cheese.
• Add Topping:
• Mix crushed crackers with melted butter. Sprinkle over the casserole.
• Bake:
• Preheat oven to 375°F (190°C). Bake uncovered for 10 minutes or until bubbly and golden. Let rest 5 minutes before serving.

Tips

• For a gluten-free version, use gluten-free crackers and ensure your cream of chicken soup is certified gluten-free.
• To make it vegetarian, swap chicken for chickpeas or tofu and use vegetable broth instead of chicken broth.
• The nutritional information provided is an estimate per serving. This recipe serves 6.

Nutrition Facts

• Serving Size: 1g
• Total number of serves: 6
• Calories: 420kcal
• Fat: 22g
• Sodium: 800mg
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 5g

Have you tried whipping up this recipe yet? I’d love to hear how it turned out!

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