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Oh, the joy of a hot summer day filled with laughter, sunshine, and ice cream! I remember one particular afternoon when my kids and I decided to whip up some homemade chocolate ice cream together. The kitchen was filled with giggles, the smell of melting chocolate, and a whole lot of chaos, but when that rich, creamy goodness was finally ready, all our hard work was worth it!
Not only is this chocolate ice cream recipe a hit in our family, but it’s also incredibly easy to make, making it the perfect dessert for busy moms like me. Whether it’s a weekend treat or a special occasion scoop, this easy recipe will become a staple in your home, too. Trust me, your family will be asking for it again and again!
Table of Contents
Why Make this Chocolate Ice Cream Recipe?
Why should you try this delightful chocolate ice cream recipe? Well, for starters, it’s an absolute crowd-pleaser! Perfect for hot days, special celebrations, or just because—you’ll find that this family-friendly recipe can turn any ordinary day into something a little more extraordinary.
Plus, it’s surprisingly simple to prepare using common ingredients like heavy cream, cocoa powder, and chocolate. Making this chocolate ice cream recipe at home is a delightful way to have fun in the kitchen and take charge of what goes into your sweet treat, which means no funky additives or preservatives.
It’s an excellent way to create a fun family activity, and it can easily be prepped ahead of time, making it a lifesaver for last-minute gatherings or parties. With just a little bit of time and some whisking, you’ll have a cool, creamy treat that everyone will adore.
In short, this quick dish is not just a dessert; it’s a wholesome experience that you can share with loved ones. Let’s get started on making it!
How to Make Chocolate Ice Cream Recipe?
This friendly guide on how to make chocolate ice cream recipe has all the ingredients and simple steps you need to whip up your sweet treat. And guess what? You can jump right to the recipe card and start creating your tasty masterpiece right away.
Ingredients
Here’s what you’ll need for this amazing chocolate ice cream recipe:
- 2 cups heavy cream (divided)
- ¼ cup unsweetened cocoa powder
- 6 ounces of semisweet chocolate (either chopped or in the form of chocolate chips)
- 1 ½ cups whole milk
- ¾ cup granulated sugar
- ⅛ tsp sea salt
- 3 large egg yolks (beaten)
- ½ tsp pure vanilla extract
Directions
- Whisk It Together: To get started, grab a saucepan and whisk together 1 cup of cream with the cocoa powder. Heat it up while whisking away—keep a close eye on it because we want it to boil! Once it starts bubbling, turn down the heat and let it simmer for about 30 seconds.
- Melt the Chocolate: Once you’ve let it boil for a moment, take that saucepan off the heat and toss in your chopped chocolate. Give it a good whisk until everything’s smooth and that chocolate is melted just right! Then, don’t forget to stir in the rest of your cream—it’s going to make everything so creamy and delicious!
- Prep for Custard: Take that delicious chocolate mixture and pour it into a big bowl! To ensure your ice cream has an ultra-smooth texture, set a fine mesh strainer on top. This will catch any little bits that we don’t want in our treat. Just set it aside for now and we’ll come back to it soon!
- Whisk the Egg Yolks: In a tiny bowl, beat the egg yolks with a whisk.
- Combining Ingredients: In another saucepan over medium heat, combine the milk, sugar, and sea salt. Once it’s slightly warm, take ½ cup of this warm milk mixture and slowly incorporate it into the beaten egg yolks—this is called tempering and helps prevent scrambling the eggs. Whisk to combine!
- Prepare the Custard: Carefully add the milk and yolk blend back into the saucepan while whisking continuously. Then, cook this custard mixture over medium heat, and be sure to stir it continuously. You’ll know it’s ready when it thickens up a bit and lightly coats the spatula—aim for around 170 degrees F.
- Mix together and filter: Carefully pour the thickened custard into the chocolate mixture using a metal strainer. Give it a nice stir until everything comes together perfectly! Throw away any leftover residue in the strainer.
- Chill: Now, add in the vanilla extract and stir. Cover the mixture with a lid and let it cool in the fridge for at least 6 hours or even overnight. If you’re in a hurry, you can set the container in an ice bath to speed things along.
- Churn the Ice Cream: Once your mixture is nicely chilled, churn it in an ice cream maker according to the manufacturer’s instructions—usually, around 30 to 40 minutes of churning will do the trick.
- Freeze: Transfer your smooth mixture into a sealed container and place it in the freezer for no less than 6 hours.
- Serve and Enjoy: Your homemade chocolate ice cream is ready to be devoured!
How to Serve the Best Homemade Chocolate Ice Cream Recipe?
Now that your delicious chocolate ice cream is ready, how can you serve it to make it even more delightful? One of my favorite ways to enjoy it is by scooping it into lovely bowls and adding some fresh berries on top or a delicious drizzle of chocolate syrup. It makes it feel so special!
You can also create a fun sundae bar with toppings like whipped cream, nuts, and sprinkles for family gatherings or a summer get-together.
This homemade chocolate ice cream recipe is also a fantastic base for milkshakes—just blend it with a splash of milk for an extra treat! Presentation is everything; consider layering it in a glass with crushed cookies for an Instagram-worthy dessert. However you choose to serve it, I’m sure you and your family will savor every bite!
How to Store this Homemade Chocolate Ice Cream?
Storing your homemade chocolate ice cream is simple! Make sure to store it in a nice, sealed container! This will help maintain its freshness and avoid any annoying freezer burn. You can store it in the freezer for several weeks, but let’s be honest; it probably won’t last that long in a household full of chocolate lovers!
If you’ve prepped it for a special occasion or as part of a meal prep, just remember to scoop out what you need and tightly seal the container after each use to keep it lovely and creamy.
Tips to Make the Best Homemade Chocolate Ice Cream Recipe
Here are some handy tips to enhance your ice cream-making experience:
- Use Quality Chocolate: The quality of chocolate can significantly affect the flavor! Go for semisweet chocolate that you love to eat on its own.
- Chill the Bowl: Placing your ice cream maker bowl in the freezer for several hours prior to churning will enhance the creaminess of the ice cream.
- Custom Flavor Additions: Want to jazz it up? Consider adding in some chopped nuts, maraschino cherries, or even a swirl of peanut butter when it’s almost done churning.
- Don’t Rush the Cooling Process: Letting the mixture chill thoroughly is essential for a creamy texture. I often find it’s better when I let it sit overnight!
- Adjust Sugar to Taste: If you’re watching your sugar intake, feel free to adjust the granulated sugar to your liking—everyone’s palate is a little different!
Variation of this Delicious Chocolate Ice Cream Recipe
If you’re looking for variations on this recipe, there are plenty to consider! You might just end up creating a delightful treat that suits everyone at your table!
Gluten-Free Option: You can easily make it gluten-free by ensuring your chocolate chips are certified gluten-free. This ensures that they have been produced in a facility that avoids cross-contamination with gluten-containing ingredients.
Always check the packaging for certification, as this will provide peace of mind, allowing you to enjoy your treats without worrying about gluten exposure.
Dairy-Free Option: For a delightful dairy-free alternative, consider substituting the heavy cream and milk in your recipe with rich coconut cream. This creamy substitute not only offers a velvety texture but also infuses your dish with a subtle coconut flavor.
To complement the coconut cream, you can use either almond milk or coconut milk, which will enhance the overall taste and maintain the desired consistency.
This combination ensures that you can enjoy the creamy richness of your dish without any dairy products, making it a fantastic choice for those with lactose intolerance or anyone following a dairy-free lifestyle.
Pairing Ideas for this Homemade Chocolate Ice Cream Recipe
Looking for tasty sides or desserts to complement your chocolate ice cream? How about pairing it with some fresh homemade brownies? The fudgy texture pairs beautifully! You might also consider serving it alongside a slice of classic chocolate cake or some creamy pie.
For drinks, an iced mocha or a simple cold brew coffee will accentuate the rich flavors perfectly. Each of these pairings will heighten the experience of enjoying your amazing homemade treat!
Final Thoughts – Delicious Chocolate Ice Cream Recipe
Now you hold the key to not only making the Best Homemade Chocolate Ice Cream but also creating smiles and sweet memories at the same time. So grab those ingredients, gather your loved ones, and start churning that creamy goodness! Relish every sip and scoop of happiness!🍫🍦❤️
Frequently Asked Questions – Chocolate Ice Cream Recipe
I’ve compiled the top questions about this delicious chocolate ice cream recipe to satisfy your curiosity and inspire your next creation!
Can Skim Milk be Used as a Substitute for Whole Milk?
Substituting skim milk for whole milk will result in a less rich texture, but you can still achieve satisfactory outcomes! If you want it richer, consider combining skim milk with a little heavy cream for balance.
How Much Time Does it Take for the Chocolate Ice Cream to Become Firm?
After churning, it typically takes around 6 hours in the freezer for the homemade chocolate ice cream to reach the perfect scoopable consistency. Patience is key here!
Can I Substitute the Semisweet Chocolate with Something Else?
Absolutely! If you want a darker flavor, consider using dark chocolate instead. You can also use white chocolate for a unique and sweet variation!
What are My Options If I Don’t Own an Ice Cream Maker?
No ice cream maker? No problem! Pour your chocolate mixture into a shallow container, freeze, and stir it every 30 minutes for about 3-4 hours until it reaches the desired texture.
Recipe Card
Homemade Chocolate Ice Cream Recipe
Rich, ultra-creamy homemade chocolate ice cream recipe with cocoa powder and melted chocolate for a smooth, soft scoop. Only 7 ingredients!
12
servings20
minutes20
minutes304
kcal12
minutes0
minutesKeep your screen On! You don't want to miss anything
Ingredients You’ll Need!
2 cups heavy cream (divided)
1/4 cups unsweetened cocoa powder
6 ounces semisweet chocolate (either chopped or in the form of chocolate chips)
1½ cups whole milk
3/4 cup granulated sugar
1/8 tsp sea salt
3 large egg yolks (beaten)
1/2 tsp pure vanilla extract
Recommended Products
Batter bowl with lidmeasuring cup, mixing bowl and cover all in one!
Cuisinart Ice Cream Maker MachineA great machine!
Cuisinart Professional Stainless Saucepan with CoverGood Quality!
DI ORO Silicone Spatula SetA Must Have!
OXO Good Grips Measuring Cups and Spoons SetI want this!
Stainless Steel WhiskPerfect for Any Cooking Task!
9″ Large Fine Mesh Strainer with Sturdy HandleSturdy!
OXO Good Grips Mixing Bowl SetBest for brining and marinating!
Freezer-friendly ice cream containerPerfect for Home Made Ice Cream!
Organic Cocoa PowderRich, Dark, and Delicious!
Organic Heavy CreamAlways a favorite!
Ghirardelli 60% Cacao Bittersweet Baking Chocolate ChipsTHE GOOD STUFF!!
Real Sea SaltNature’s Finest in a Bottle!
Organic Cane SugarTaste yummy!
Organic Vanilla ExtractBest Vanilla!
Steps to Follow!
- In a saucepan, whisk 1 cup of cream with cocoa powder and bring it to a boil. Lower the heat and let it simmer softly for 30 seconds.
- Remove from heat and incorporate chopped chocolate, stirring until the mixture is smooth. Stir in the remaining cream for creaminess!
- Pour the delicious chocolate mixture into a bowl that has a fine mesh strainer placed on top to catch any small pieces.
- Beat egg yolks in a small bowl.
- In another saucepan, heat milk, sugar, and sea salt. Slowly mix ½ cup of warm milk into the yolks to temper, then combine back into the saucepan, whisking continuously until thickened (around 170°F).
- Pour the custard into the chocolate mixture through a strainer and stir. Discard any residue.
- Add vanilla extract, cover, and chill in the fridge for at least 6 hours or use an ice bath to cool faster.
- Churn it in an ice cream maker for approximately 30 to 40 minutes.
- Move to a sealed container and freeze for a minimum of 6 hours.
- Your homemade chocolate ice cream is now ready to enjoy!
Tips
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition Facts
- Calories: 304kcal
- Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 104mg
- Sodium: 56mg
- Potassium: 182mg
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 19g
- Protein: 4g
- Vitamin A: 701IU
- Vitamin C: 1mg
- Calcium: 77mg
- Iron: 1mg
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