How to Make the Best Corn Chowder Recipe in 5 Easy Steps

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Ah, corn chowder; is there anything more comforting? I still remember the first time I made this recipe for my family. The air was crisp, the kind that whispers “cozy vibes,” and as I diced bacon and peeled potatoes, I could almost hear Grandma’s laughter echoing through the kitchen.

This dish isn’t just food; it’s a warm hug in a bowl, filled with memories of summer days spent in her kitchen, where the aroma of bubbling corn and creamy broth would wrap the house in a cocoon of love and comfort.

In our busy lives, finding time to slow down and savor a comforting meal can feel like a luxury. But this corn chowder recipe has a way of reminding us to pause, gather around the table, and reconnect with the people who matter most.

Whether it’s a chilly evening or a hectic weeknight, knowing you have a pot of this chowder waiting on the stove makes everything feel just a little bit brighter. The best part? It’s so much easier to make than you might think.

With simple ingredients and straightforward steps, you’ll have a creamy, hearty bowl of goodness ready in no time. So, let’s dive into the magic of this recipe and bring a little bit of that Grandma-inspired warmth to your table. Trust me, one spoonful, and you’ll be hooked.

Why You’ll Love This Easy Corn Chowder Recipe

Let’s talk about why this corn chowder recipe deserves a permanent spot in your meal rotation. Life gets crazy; between work deadlines, school activities, and everything else on your plate, you need meals that are as comforting as they are convenient.

This chowder checks all the boxes: it’s creamy, flavorful, and ready in no time. Plus, it’s the kind of dish that turns a regular weeknight into a cozy, feel-good moment.

1. Comfort Food at Its Finest

There’s something magical about a bowl of creamy corn chowder at the end of a long day. The sweetness of the corn, the hearty chunks of potato, and that rich, velvety texture; it’s like a warm hug in a bowl.

Whether you’re serving it to your family or enjoying it solo, this dish is pure happiness in every bite. And let’s be real, who doesn’t need more comfort food in their life?

2. Quick and Easy to Make

Busy nights call for quick solutions, and this recipe delivers. From start to finish, you’re looking at just 30-40 minutes of hands-on time. That’s faster than most takeout orders! Plus, the steps are simple enough that even beginner cooks can nail them.

For more quick and easy dinner ideas, check out my Chicken Enchilada Soup recipe; it’s another winner for busy families.

3. Adaptable to What You’ve Got

One of the best things about this easy corn chowder recipe is how flexible it is. Got fresh corn from the farmers’ market? Use it! Only have frozen corn? That works, too. Want to make it healthier? Swap the half-and-half for almond milk or toss in extra veggies like spinach or bell peppers.

It’s a recipe that grows with you, no matter what’s in your pantry. If you’re into adaptable recipes, don’t miss my Marry Me Chicken Soup post; it’s another versatile dish you’ll love.

4. Perfect for Meal Prep

This chowder isn’t just for tonight; it’s also a fantastic option for meal prep. Make a big batch on Sunday, and you’ve got lunches or dinners ready to go for the week. It reheats beautifully (check out the reheating tips in the storage section!) and tastes just as good the next day.

Pair it with some crusty bread or my Cottage Cheese Flatbread for a satisfying and protein-packed meal anytime.

5. Kid-Friendly and Nutritious

Here’s the secret weapon: this chowder is a sneaky way to get your family to eat more veggies. The potatoes and corn pack a nutritious punch, and the creamy texture makes it irresistible, even to picky eaters. I’ve watched my own kids slurp it up happily, and that’s the kind of win every parent lives for.

For more kid-approved recipes, take a peek at my Easy Cake Mix Cookies post; they’re a sweet treat the whole family will love.

How to Make Creamy Corn Chowder Recipe (Step-by-Step Guide)

Alright, let’s dive into the heart of this recipe and whip up a batch of Grandma’s Corn Chowder that’ll have everyone asking for seconds.

Don’t worry; I’ll guide you through each step so you feel like a kitchen pro in no time. Grab your apron, and let’s get cooking!

Corn Chowder Recipe Main Ingredients

First things first, let’s round up everything you’ll need. Having all your ingredients prepped and ready to go will make the process as smooth as butter.

For this corn chowder recipe, here’s what you’ll need:

• ½ cup diced Turkey bacon
• 2 cups water (or chicken/vegetable broth for extra flavor)
• 4 medium potatoes, peeled and chopped
• 3 cups cream-style corn (or fresh corn if you’re feeling fancy!)
• 1 medium onion, chopped
• 2 teaspoons salt
• 2 cups half-and-half
• Ground black pepper to taste

Each ingredient plays a key role in creating that rich, creamy texture and comforting flavor. Trust me, sticking to these measurements will give you the perfect balance.

Step by Step Guide for the Best Corn Chowder Recipe

Step 1: Cook the Bacon (The Flavor Starter!)

Grab a large pot and set it over medium-high heat. Toss in the diced bacon and let it cook until it’s crispy and golden about 5 to 7 minutes. The smell alone will have everyone flocking to the kitchen!

Once the bacon is perfectly crisp, transfer it to a paper towel-lined plate to drain, but leave about 2 tablespoons of that flavorful bacon grease in the pot. This little trick adds a smoky depth to the chowder that’s absolutely irresistible.

If you’re more into Air fryers, check out Bacon in Air Fryer for a healthy and mess-free version.

Step 2: Sauté the Potatoes and Onion (Building the Base)

Now, it’s time to build the foundation of your chowder. Add the chopped potatoes and onions to the pot with the bacon grease. Stir them around occasionally and let them cook for about 5 minutes.

You’ll notice the onions turning translucent and sweetening up; that’s exactly what we want! If you’re looking for more tips on working with onions,

Step 3: Stir in the Corn and Seasonings (Let’s Get Creamy!)

Next, bring in the star of the show: the corn! Pour in the 3 cups of cream-style corn, 2 cups of water (or broth), salt, and pepper. Turn up the heat and bring the mixture to a boil. Picture those bubbles dancing as the flavors start to meld together.

Once it reaches a boil, reduce the heat to low, cover the pot, and let it simmer. Stir occasionally, and in about 20 minutes, those potatoes will be tender and ready to shine. If you’re using fresh corn, this is where you can blend a portion of it with some broth for extra creaminess. It’s a pro move that takes your chowder to the next level!

Step 4: Add the Half-and-Half (Creamy Perfection!)

While your chowder is simmering away, grab a small saucepan and gently warm the half-and-half over low heat. Keep an eye on it; you want it to bubble slightly but not boil, as boiling can cause the cream to separate.

Once it’s warmed, stir it into the chowder. This step transforms the dish into a velvety masterpiece.

For more creamy inspiration, take a peek at my Smoked Mac and Cheese recipe; it’s all about that luscious texture.

Step 5: Serve and Enjoy (The Best Part!)

You did it! Ladle your corn chowder into bowls and garnish with the crispy bacon bits you set aside earlier. A sprinkle of fresh chives or parsley adds a pop of color and freshness.

Serve it alongside crusty bread or a side salad (like my Taco Pasta pairing ideas) for a complete meal. The aroma will fill your home, and trust me, everyone at the table will be smiling.

A Brief History of Corn Chowder Recipe: From Farmhouse to Your Table

Corn chowder has humble beginnings rooted in early American cuisine. It’s believed to have originated in the northeastern United States, where corn was a staple crop for Native Americans and later adopted by settlers. Over time, this hearty soup evolved into a creamy, comforting dish enjoyed across the country.

New England-Style Corn Chowder

The New England version is rich and creamy, often made with potatoes, onions, and sweet corn. Heavy cream or half-and-half gives it a decadent texture, making it perfect for cozy dinners. Fun Fact: Fresh corn from local farms was traditionally used during harvest season, celebrating the region’s agricultural bounty.

Manhattan-Style Corn Chowder

For a lighter twist, Manhattan-style skips the cream and uses a tomato-based broth instead. This tangy, vegetable-packed version often includes bell peppers, carrots, and celery. The name reflects the influence of Italian immigrants in New York City, who brought their love of tomatoes to American kitchens.

Other Regional Twists

• In the South, smoky bacon or hot sauce adds bold flavor.
• Coastal areas sometimes include seafood like shrimp or clams for a maritime twist.
• Vegetarian versions skip the meat entirely, focusing on fresh veggies like spinach or roasted red peppers.

Why Corn Chowder Endures

What makes corn chowder timeless is its adaptability. Whether served in a rustic farmhouse or a modern kitchen, it continues to bring people together with its simple yet satisfying flavors.

How to Serve Corn Chowder Recipe Like a Pro (Serving Ideas)

One of the best things about Grandma’s Corn Chowder is how versatile it is when it comes to serving. Whether you’re keeping it cozy for a weeknight dinner or dressing it up for a dinner party, this chowder can do it all.

Here are some ideas to make your meal unforgettable:

1. Standalone Comfort in a Bowl

This easy corn chowder recipe is hearty enough to stand on its own as a complete meal. Packed with potatoes, corn, and tender chicken (or veggies if you’re going meatless), it’s a one-bowl wonder that satisfies every time.

For an extra touch, garnish with a sprinkle of fresh chives, parsley, or even crispy bacon bits; it’s simple but oh-so-satisfying.

2. Pair It with Bread or Salad

Want to round out the meal? Serve your chowder alongside a slice of warm, crusty bread for dipping; there’s nothing quite like sopping up those creamy leftovers. I

f you’re looking for a lighter option, whip up a fresh salad with mixed greens, cherry tomatoes, cucumbers, and a tangy lemon vinaigrette. The crispness of the salad balances the richness of the chowder perfectly.

3. Elevate It for Dinner Parties

Hosting a gathering? Take your chowder game up a notch by serving it in individual ramekins or mini bread bowls. Top each portion with a sprinkle of fresh chives, shredded cheese, or crispy bacon for that “wow” factor. It’s elegant yet still screams comfort food.

Bonus points if you set up a DIY chowder bar with fun toppings like diced avocado, shredded cheddar, sour cream, or a light dusting of Old Bay seasoning for those who love a bit of kick. Let your guests customize their bowls; it’s interactive and fun!

4. Get Creative with Toppings

Don’t be afraid to get creative! A dollop of sour cream or Greek yogurt adds a cool, creamy contrast to the warm chowder. Or, try sprinkling some crushed crackers or croutons on top for added crunch.

If you’re a fan of bold flavors, a drizzle of hot sauce or a pinch of smoked paprika can take things to the next level. For more topping inspiration, take a peek at my Million Dollar Chicken Casserole; it’s all about adding those finishing touches.

5. Make It a Brunch Star

Who says chowder is just for dinner? This creamy dish makes a fantastic addition to brunch spreads. Serve it alongside other comforting classics like my Breakfast Pizza or a stack of fluffy pancakes from my Gluten-Free Protein Pancakes recipe. It’s unexpected but totally delicious.

How to Store and Reheat Corn Chowder for Maximum Freshness

This corn chowder recipe is so comforting that leftovers are rare; but if you’re lucky enough to have some, here’s how to store it like a pro so it stays fresh and delicious for future meals.

Refrigerating for Short-Term Storage

If you plan to enjoy your chowder within the next few days, let it cool completely before transferring it to an airtight container. Pop it in the fridge, and it’ll stay fresh for 3 to 4 days.

Pro tip: Label the container with the date so you don’t forget when it was made; it’s an easy way to stay organized.

For more meal prep ideas, check out my Chicken Broccoli Rice Casserole recipe; it’s another dish that tastes even better the next day!

Freezing for Long-Term Storage

Need to stash it away for later? Yes, you can freeze corn chowder ; and it’s a fantastic option for meal prep. Let the chowder cool completely, then pour it into freezer-safe containers or resealable bags. Be sure to leave a little room at the top for expansion as it freezes. Properly stored, your chowder will keep for up to 3 months in the freezer.

When you’re ready to enjoy it again, simply thaw it in the fridge overnight. Then, reheat it using one of the methods below to bring back that creamy texture.

How to Reheat Corn Chowder Without Losing Its Creaminess

When you’re ready to dig into your stored chowder, reheating it properly is key to keeping that creamy texture and rich flavor intact. Here’s how to do it right:

• Stovetop Method (The Best Way!): For the ultimate results, reheat your chowder on the stovetop over low heat. This gentle approach prevents the cream from separating or curdling. Stir frequently as it warms; this helps everything come back together smoothly. If the chowder seems a bit thick after storage, just stir in a splash of milk, half-and-half, or broth to loosen it up.
• Microwave Method (Quick and Easy!): Short on time? You can reheat individual portions in the microwave. Transfer the chowder to a microwave-safe bowl, cover it loosely to prevent splatters, and heat in 30-second intervals, stirring in between. This ensures even heating and helps maintain that creamy consistency.

Pro Tip: Avoid Boiling. No matter which method you choose, avoid letting the chowder boil during reheating. High heat can break down the cream and make the texture grainy. Low and slow is the way to go!

Pro Tips for Making the Perfect Corn Chowder Recipe Every Time

Want to take your corn chowder recipe from good to Grandma-approved? These simple yet effective tips will help you nail the texture, flavor, and customization every time. Let’s dive in!

1. Substitutions for Every Diet

Not everyone eats bacon, and that’s totally okay! For a vegetarian-friendly version, swap the bacon for olive oil or butter when sautéing your onions and potatoes. It’ll still give you that rich base without the meat. Want to amp up the veggies?

Toss in some diced bell peppers or even spinach for extra flavor and nutrients. If you’re looking for more veggie-packed recipes, my Chicken Pot Pie Casserole is another great way to sneak in those greens.

2. Spice It Up (If You Dare!)

Love a little heat? Sprinkle in some red pepper flakes when you’re adding the seasonings; it’s an easy way to give your chowder a spicy kick. For even more depth, try stirring in a dash of smoked paprika or a finely chopped chipotle pepper in adobo sauce.

It adds a smoky-spicy twist that pairs beautifully with the sweetness of the corn. If you’re into bold flavors, don’t miss my Smoky Chipotle Corn Chowder variation; it’s a game-changer.

3. Fresh vs. Frozen Corn: What’s Best?

Fresh corn on the cob is a total showstopper if you can get your hands on it. The natural sweetness really elevates the dish. But let’s be real; frozen corn works just fine too! Just make sure to thaw it before tossing it into the pot.

Pro tip: If you’re using fresh corn, save those cobs! Simmer them in your broth for a few minutes to extract every last bit of corny goodness.

4. Creamy Texture Hack

If you’re craving an ultra-creamy chowder, here’s a secret: blend a portion of the soup after cooking and stir it back into the pot. This trick thickens the base while keeping those hearty chunks of potato and corn intact.

For an even richer texture, use half-and-half instead of milk, or go all out with heavy cream. Want more creamy inspiration? Check out my Marry Me Chicken Soup recipe; it’s all about silky-smooth comfort.

5. Season Like a Pro

Don’t forget to taste and adjust your seasonings before serving! A pinch of salt, a crack of black pepper, or even a squeeze of lemon juice can brighten up the entire dish. Fresh herbs like thyme or parsley are also a great finishing touch; they add a pop of color and freshness.

For more seasoning tips, take a peek at my Lipton Onion Soup Mix post; it’s packed with flavor-boosting ideas.

Delicious Variations of Corn Chowder Recipe to Try Today

Got picky eaters or dietary restrictions in the family? No sweat! This corn chowder recipe is super versatile, and with a few simple tweaks, you can make it work for everyone at the table. Here’s how:

How to Make Chicken Corn Chowder: Add Some Protein

For those wondering how to make chicken corn chowder , it’s as easy as adding shredded or diced cooked chicken to the base recipe. Simply stir in 2 cups of shredded rotisserie chicken (or cook and shred chicken breasts) after the potatoes are tender.

Let the chowder simmer for an additional 5 minutes to heat the chicken through. This protein-packed twist makes it a filling meal perfect for dinner or meal prep.

Pro Tip: Use leftover roasted chicken or grill some chicken breasts with a sprinkle of seasoning for added flavor. Pair it with crusty bread or a side salad for a complete meal.

Gluten-Free Corn Chowder Recipe: Safe and Flavorful

The good news is that this corn chowder is already gluten-free! Just double-check that any toppings or sides you add (like croutons or bread) are also gluten-free.

If you’re looking for more gluten-free inspiration, my Gluten-Free Graham Crackers recipe is a fun way to whip up a crunchy snack that pairs perfectly with soups like this one.

Vegan Corn Chowder Recipe: Plant-Based Comfort in a Bowl

Want to make this chowder vegan? You can totally do it without sacrificing flavor. Swap out the bacon for a tablespoon of coconut oil to sauté your veggies; it adds a subtle sweetness that works wonders. Instead of half-and-half, use almond milk, oat milk, or even cashew cream for that creamy texture.

And don’t forget to swap water for vegetable broth to amp up the savory vibes. Bonus points for tossing in extra veggies like spinach, bell peppers, or zucchini for a nutrient-packed bowl.

Smoky Chipotle Corn Chowder Recipe: Add a Spicy Kick

This is hands down one of the best variations if you’re looking to add depth and a little kick to your chowder. The smoky heat from chipotle peppers or smoked paprika balances the sweetness of the corn beautifully. It’s bold, flavorful, and perfect for those who love a bit of spice. Plus, it’s super easy to adjust the heat level to your liking.

Pro Tip: Top it with crispy bacon bits or a dollop of sour cream for extra richness. If you’re into smoky flavors, don’t miss my Smoked Mac and Cheese guide; it’s all about mastering that smoky goodness.

Cheesy Jalapeño Corn Chowder Recipe: Rich, Creamy, and Irresistible

This variation is pure comfort in a bowl. Adding shredded cheddar or Monterey Jack cheese gives the chowder a velvety texture, while diced jalapeños bring just the right amount of heat. It’s indulgent, creamy, and oh-so-satisfying; perfect for cozy nights or impressing guests.

Why It’s a Winner: Cheese and spice are a match made in heaven, and this version is always a hit at family dinners.

Seafood Corn Chowder Recipe: Elevate Your Chowder Game

If you’re aiming to elevate your chowder game, this seafood twist is a showstopper. Swap the chicken for shrimp, crab, or even chunks of salmon, and use a rich seafood stock for an authentic ocean-inspired flavor. A sprinkle of Old Bay seasoning ties it all together.

Why It’s a Bestseller: This version feels gourmet but is surprisingly simple to make. It’s perfect for seafood lovers or anyone craving something a little fancier. For more seafood recipes, take a peek at my Shrimp Fried Rice Recipe.

Loaded Baked Potato Corn Chowder Recipe: Hearty and Satisfying

This hybrid dish combines two comfort food favorites: baked potatoes and corn chowder. Stir in diced potatoes, cheddar cheese, and green onions, then top each bowl with sour cream and crispy bacon. It’s hearty, filling, and absolutely irresistible.

Why It’s a Fan Favorite: Who doesn’t love loaded baked potatoes? Turning them into a chowder makes this dish feel extra special while still being super easy to whip up. Pair it with my Cottage Cheese Flatbread for dipping, and you’ve got a meal that’s sure to please.

Low-Fat Corn Chowder Recipe: Light Yet Flavorful

For health-conscious readers, this lighter version is a standout. By swapping out heavy cream for skim milk or almond milk, using turkey bacon (or skipping it altogether), and loading up on veggies like spinach or zucchini, you get all the flavor without the guilt.

Why It’s a Keeper: It’s proof that comfort food can still be healthy! This variation is perfect for busy weeknights or when you’re trying to balance indulgence with nutrition.

Is Corn Chowder Healthy? How to Make It Nutritious and Delicious

While corn chowder is undeniably comforting, you might be wondering: is corn chowder healthy? The answer depends on how you prepare it. Corn itself is packed with fiber, vitamins, and antioxidants, making it a nutritious base for the dish.

Potatoes add complex carbs for energy, and if you load up on veggies like spinach or bell peppers, you’re boosting the nutrient content even further.

To make it healthier, consider these tweaks:

• Use turkey bacon, or skip it entirely.
• Opt for low-fat milk or almond milk instead of heavy cream.
• Add extra veggies like zucchini, kale, or carrots.

With a few mindful adjustments, this dish can be both nourishing and indulgent, a win-win for your taste buds and your body.

What to Serve with Corn Chowder Recipe: Pairing Ideas for a Complete Meal

You’ve got a big pot of Grandma’s Corn Chowder bubbling away; now, let’s talk about what to serve alongside it to make this meal unforgettable.

Whether you’re hosting a cozy family dinner or just treating yourself, these pairing ideas will take your chowder game to the next level.

Side Dish Pairing: Keep It Light and Fresh

Corn chowder is rich and creamy, so balancing it with something light and crisp is key. A simple side salad is always a winner. Try tossing together mixed greens, sliced cucumbers, cherry tomatoes, and a zesty lemon vinaigrette. The tangy dressing cuts through the creaminess of the chowder and adds a refreshing contrast.

Best Drinks: Sip Something Cool

When it comes to drinks, you’ve got options! A tall glass of iced herbal tea, like mint or peach, will keep things refreshing and light. And if you’re craving something bubbly, try sparkling water with a splash of citrus.

Dessert Idea: End on a Sweet Note

If you’ve still got room for dessert (or even if you don’t, let’s be real), you’re in for a treat. Corn chowder screams summer vibes, so why not finish with a classic seasonal dessert?

A slice of warm blueberry pie or individual strawberry shortcakes would be absolutely dreamy. The juicy berries and buttery crust are the perfect way to wrap up your meal. Craving something cold instead? My Strawberry Ice Cream Recipe is a must-try; it’s creamy, sweet, and oh-so-simple to make.

Common Mistakes to Avoid When Making Corn Chowder Recipe

Even the easiest recipes can trip you up if you’re not careful. Here are a few common mistakes to avoid when making corn chowder:

• Overcooking the potatoes: They should be tender but not mushy. Start checking them after 15 minutes of simmering.
• Boiling the cream: High heat can cause the half-and-half to curdle. Warm it gently and remove it from the heat just before it boils.
• Skipping the seasoning: Taste as you go! A pinch of salt or a crack of black pepper can make all the difference.
• Not blending a portion: For an ultra-creamy texture, blend a small amount of the soup and stir it back in. It’s a game-changer.

Avoid these pitfalls, and you’ll end up with a chowder that’s rich, creamy, and absolutely delicious. For more pro tips, take a peek at my Salmon Bowl Recipe recipe; it’s full of flavor-boosting hacks.

FAQs About Corn Chowder Recipe: Your Questions Answered

Making corn chowder is easy, but we know you might have a few questions along the way. From ingredient swaps to tips for thickening or freezing your chowder, here are the answers to all your burning questions. Let’s dive in!

Wrap It Up with a Bowl of Comfort—and Let’s Chat!

There you have it—everything you need to make this creamy, dreamy corn chowder a staple in your kitchen. Whether you’re whipping it up for a cozy family dinner, meal prepping for the week, or impressing guests at a dinner party, this recipe is sure to bring warmth and smiles to every table.

But hey, I’m not just here to share recipes—I’m here to build a community of home cooks who love good food as much as I do. So, I’d love to hear from you! Have you tried this corn chowder recipe yet? Let me know how it turned out in the comments below. Did you make any fun variations? Or do you have questions about substitutions, storage, or reheating? Drop them here, and I’ll do my best to help. Your feedback helps me create better content for you, so don’t be shy; let’s chat!

And if you loved this recipe, don’t forget to save it, share it with a friend, or pin it for later. Because nothing beats a big bowl of comfort—especially when it’s made with love (and maybe a sprinkle of crispy bacon). Happy cooking! 🌽✨

Corn chowder recipe Card

How to Make the Best Corn Chowder Recipe in 5 Easy Steps

Recipe by Shary EL.

5.0 from 1 vote

Course: Brunch, Lunch, Dinner, SidesCuisine: American

Servings

6

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

350

kcal

Total time

40

minutes

Craving a creamy bowl of comfort? This corn chowder recipe is easy to make and packed with flavor. Discover how to whip it up in just 5 steps!

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Ingredients You’ll Need!

• ½ cup diced bacon (or turkey bacon for a lighter option)

• 2 cups water (or chicken/vegetable broth for extra flavor)

• 4 medium potatoes, peeled and chopped

• 2 cups half-and-half

• 1 medium onion, chopped

• 3 cups cream-style corn (or fresh corn if you’re feeling fancy!)

• 2 teaspoons salt

• Ground black pepper to taste

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Steps to Follow!

• In a large pot over medium-high heat, cook the diced bacon until crisp (5-7 minutes) and drain, leaving 2 tablespoons of grease.
• Stir in peeled and chopped potatoes and chopped onion. Cook for 5 minutes, stirring occasionally.
• Add cream-style corn, water, salt, and pepper. Bring to a boil.
• Reduce heat to low, cover, and simmer, stirring occasionally, until potatoes are tender (about 20 minutes).
• Warm half-and-half in a small saucepan until it bubbles, then mix into chowder.
• Serve immediately!

Tips

• Chicken Corn Chowder: Stir in 2 cups of shredded cooked chicken after the potatoes are tender. Simmer for 5 minutes to heat through.
  Vegan Version: Swap bacon for coconut oil, use plant-based milk, and substitute vegetable broth for water.
  Smoky Chipotle: Add chipotle peppers or smoked paprika for a spicy kick.
  Cheesy Jalapeño: Stir in shredded cheddar or Monterey Jack cheese and diced jalapeños for a bold twist.
• This nutritional info is an estimate and may vary depending on ingredient choices.

Nutrition Facts

• Serving Size: 372g
• Total number of serves: 6
• Calories: 350kcal
• Fat: 20g
• Cholesterol: 45mg
• Sodium: 800mg
• Carbohydrates: 35g
• Fiber: 4g
• Sugar: 8g
• Protein: 12g

Have you tried whipping up this recipe yet? I’d love to hear how it turned out!

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More Comforting Recipes to Try Next

Love this corn chowder recipe? You’ll definitely want to check out these other cozy soups and comforting dishes:

• Mock Turtle Soup
• Million Dollar Chicken Casserole
• Smoked Mac and Cheese
• Taco Pasta

Each one is packed with flavor and perfect for busy weeknights or lazy weekends. Happy cooking!