We independently select these products. If you purchase through our links, we may earn a commission. All prices were accurate at the time of publication.
If you’re a fan of strawberries and cream, then this homemade strawberry ice cream recipe is about to become your new favorite treat. Creamy, sweet, and bursting with the natural flavor of ripe strawberries, this ice cream is a nostalgic summer delight that will make your taste buds dance with joy.
Whether you’re looking to cool off on a hot day or simply satisfy your sweet tooth, this recipe for strawberry ice cream will be the perfect addition to your dessert menu.
A Story of Summer in Every Bite
For as long as I can remember, homemade ice cream has always been a family tradition. Growing up, we’d spend hours in the kitchen churning away, waiting for the magic to happen as the fresh fruit, cream, and sugar came together.
Yet, this strawberry ice cream recipe holds a special place in my heart. This dessert is ideal for summer, particularly when prepared with fresh, seasonal strawberries.
What makes this strawberries and cream ice cream recipe so delightful is how easy it is! With just a handful of yummy ingredients, it’s super easy to whip up, yet so indulgent. I’ve made it countless times over the years, and each time, it brings back those warm, sunny memories of picnics, family gatherings, and lazy afternoons in the backyard.
Table of Contents
Recipe for Strawberry Ice Cream: the Ingredients ‘Quality Matters!
To make this strawberry ice cream recipe shine, you need the best ingredients. The secret lies in the vibrant freshness of the strawberries combined with the luxurious richness of the cream. Here’s what you’ll need:
- 1 ½ cups fresh strawberries, hulled and diced: Fresh strawberries bring the most vibrant flavor to this homemade strawberry ice cream. You can use frozen strawberries if you like, but fresh is best when they’re in season.
- 2 tbsp honey: A bit of honey complements the strawberries’ natural sweetness, giving the ice cream a slightly richer flavor.
- ½ cup granulated sugar: This adds the perfect amount of sweetness without overpowering the fresh fruit.
- 1 teaspoon of lemon juice: wonderfully balances the sweetness and elevates the delicious flavor of strawberries!
- 1 cup heavy cream: The heavy cream is the secret to a rich, velvety texture that’s essential for homemade strawberry ice cream.
- ½ cup half-and-half: This helps to create a smoother, lighter consistency while keeping the strawberry ice cream creamy.
- 1 tsp vanilla extract: Vanilla extract rounds out the flavor profile, making each bite feel luxurious.
How to Make Strawberry Ice Cream Recipe? A Fun Step-by-Step Guide!
If you’ve ever wondered how to make strawberry ice cream, you’ll be happy to know it’s easier than you think! Here’s the breakdown of how to make strawberry ice cream recipe at home:
Step 1: Preparing the Strawberries
Start by combining your diced strawberries with lemon juice, honey, and sugar in a medium-sized bowl. Give it some time to relax for about 15-20 minutes so the strawberries can release their delicious juices! This process, known as macerating, helps bring out the natural sweetness of the fruit and makes the ice cream more flavorful.
When the strawberries are beautifully softened and their juices are released, grab a potato masher or fork to mash them to your liking. For an extra smooth treat, blend the mixture in a food processor—enjoy the deliciousness!
Step 2: Creating the Creamy Ice Cream Base
Now, let’s mix those delicious mashed strawberries with the heavy cream, half-and-half, and a splash of vanilla extract. Stir the mixture until it’s fully combined. Watch how the ice cream base turns a lovely pink color thanks to those fresh strawberries!
Step 3: Churning in Your Ice Cream Maker
Once your strawberry cream mixture is ready, it’s time to churn! Transfer the blend into your ice cream machine and adhere to the provided guidelines. Most machines take about 15-20 minutes to churn the mixture into a soft-serve consistency.
I just wanted to share that I used this ice cream maker, and it only took me 15 minutes to whip up some delicious ice cream! So fun!
If you prefer a firmer, scoopable ice cream, place it in an airtight container and then freeze it for 3-4 hours. If you’re in a rush, you can enjoy the ice cream right away in its soft-serve state.
Step 4: Serving
Once your ice cream has reached that ideal consistency, it’s time to serve! Let it sit at room temperature for 5 to 10 minutes before scooping—this little step makes a big difference! You’ll find it so much easier to scoop, and it brings out that delightfully creamy texture. Enjoy every delicious bite!
Why is this Homemade Strawberry Ice Cream Recipe so Special?
This homemade strawberry ice cream recipe is all about celebrating the simplicity of great ingredients. It isn’t excessively sweet, and it’s packed with the taste of fresh strawberries. Every bite is super smooth, indulgent, and absolutely satisfying! Plus, with no eggs or cooking involved, it’s a super quick and easy dessert that anyone can make, even on a hot summer day when you want something refreshing.
Here’s what makes this recipe stand out:
- Fresh Strawberry Flavor: The star of this ice cream is the strawberries. Their natural sweetness shines through without being overpowered by heavy cream or sugar.
- Simple Ingredients: You only need six ingredients, and none of them are hard to find. It’s an approachable recipe for beginners and seasoned cooks alike.
- Flexible: Have fun with this recipe and make it your own! It’s super easy to customize it to match your taste. Add a delightful swirl of strawberry jam for a burst of flavor, or mix in chocolate chips or nuts for extra delicious texture!
- No-Cook, Eggless: Unlike many traditional strawberry ice cream recipes, this one requires no cooking or egg tempering, which makes it quicker and easier to prepare.
How to Make Strawberry Ice Cream WITHOUT an Ice Cream Maker? (No-churn strawberry ice cream recipe)
No ice cream maker? No problem at all! You can still enjoy the same creamy and delicious strawberry ice cream using a simple method without any special equipment.
Ingredients (Same as Recipe Card)
- 1 ½ cups of strawberries, hulled and diced
- 1/2 cup granulated sugar
- 2 tbsps of honey
- 1/2 cup half and half
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions:
- Let’s mash or blend those strawberries together with some honey, sugar, and a splash of lemon juice!
- Add the heavy cream, half-and-half, and vanilla extract, then mix well.
- Next, just transfer the mixture into a shallow dish and put it in the freezer. Stir every 30 to 45 minutes for 2 to 3 hours.
- Once it’s fully frozen, let it sit out for a few minutes to soften before serving.
Tips for a Creamy No-Churn Ice Cream:
- Opt for a shallow, wide container to ensure that freezing occurs evenly.
- Stir frequently to keep the texture creamy.
- Let it chill for about 5 to 10 minutes before you serve it up, so it’s nice and easy to scoop.
How to Store your Homemade Strawberry Ice Cream?
After you’ve indulged in a few scoops of your homemade strawberry ice cream, store any leftovers in an airtight container. Using a loaf pan that’s snugly covered with plastic wrap and then foil works wonders! I used this container, and it worked like a charm!
Keep it in the freezer for up to two weeks, but be warned: it’s so delicious, it might not last that long!
Perfect Pairings for Your Strawberry Ice Cream
Homemade strawberry ice cream is a sweet treat on its own, but it can be even better when paired with other delicious desserts. Whether you’re serving it for a special occasion or a casual family dinner, these pairing options will elevate the flavor of your strawberry ice cream and leave everyone asking for more.
Cake Mix Cookies
Looking for a quick and easy pairing? Whip up some cake mix cookies to serve alongside your strawberry ice cream. The soft, chewy texture of the cookies makes a delightful contrast to the creamy ice cream, and you can customize the cookie flavors to match the strawberry’s sweetness.
Chocolate Brownies
For an indulgent pairing, try combining your strawberry ice cream with rich, fudgy chocolate brownies. The dense, chocolatey goodness of the brownies contrasts wonderfully with the light and refreshing strawberry ice cream. This combination is sure to satisfy both chocolate and fruit lovers alike.
Shortcake Biscuits
Strawberry shortcake is a beloved dessert, and using homemade strawberry ice cream in place of fresh strawberries adds a creamy twist. Serve your ice cream on top of a warm shortcake biscuit, then finish it off with a dollop of whipped cream. It’s a fun, elevated take on the classic dessert that’s sure to impress.
Wafer Cookies
Add a touch of crunch with wafer cookies! Their light, crisp texture complements the smoothness of strawberry ice cream, making each bite irresistibly satisfying.
Fresh Berries
If you’re looking for a simple yet delightful pairing, fresh berries are the way to go. Serve your strawberry ice cream with a mix of raspberries, blueberries, or blackberries. The tartness of the berries enhances the sweet strawberry flavor, while the contrast in textures provides a refreshing bite.
Chocolate Chip Muffins
For a unique pairing, serve strawberry ice cream with chocolate chip muffins. The rich chocolate chips and moist texture of the muffins pair beautifully with the fruity, creamy ice cream for a dessert that’s both comforting and elegant.
Peach Sorbet
For those who love fruity combinations, pairing strawberry ice cream with peach sorbet creates a vibrant, double-fruit dessert experience. The bright, refreshing flavor of peach enhances the strawberry’s sweetness, making for a light and airy dessert that feels both indulgent and refreshing at the same time.
Final Thoughts: The Ultimate Summer Treat
Homemade strawberry ice cream is a dessert that brings people together. Whether you’re serving it at a family picnic or enjoying it on your own while watching the sunset, it’s a treat that’s sure to impress.
And with this strawberry ice cream recipe, you can enjoy the flavor of fresh strawberries in every bite, without all the fuss. It’s easy, it’s creamy, and it’s a recipe you’ll want to make all summer long.
I hope you enjoy making this homemade strawberry ice cream recipe as much as I do. It’s super easy, really refreshing, and I just know everyone who gives it a try is going to love it! Enjoy every scoop!
Frequently Asked Questions – Homemade Strawberry Ice Cream Recipe
I’ve compiled answers to the most frequently asked questions about this delightful strawberries and cream ice cream recipe to satisfy your curiosity and inspire your culinary journey!
Can I Swap Frozen Strawberries for Fresh Ones?
Absolutely! You can totally throw in frozen strawberries for this recipe—how cool is that? Just thaw them beforehand, which you can do in the refrigerator or quickly in the microwave.
While the texture may be slightly softer than fresh strawberries, the flavor will still be delicious. They’re great for sauces, smoothies, or baked goods where texture is less of a concern. Enjoy!
What Are my Options If I Don’t Possess an Ice Cream Maker?
This recipe is best with an ice cream maker to get that perfect texture. However, if you don’t possess one, it’s all good! You can still make it by freezing the mixture and giving it a good stir every 30 minutes to keep those ice crystals in check. It might take a bit longer, but I promise you’ll still end up with a deliciously creamy treat! Enjoy!
Can I Swap Out other Fruits for Strawberries?
Absolutely! Don’t be shy about exploring other fruits besides strawberries! Blueberries and raspberries are fantastic choices, and you can’t go wrong with juicy peaches either. Just tweak the sugar to match how sweet your fruit is, and you’ll hit that perfect balance! Enjoy experimenting!
How Long can this Homemade Strawberry Ice Cream Be Stored?
As for storage, if kept in an airtight container, this strawberry ice cream will last for up to two weeks in the freezer. It’s best enjoyed within that time to ensure it stays creamy.
Recipe Card
Best Homemade Strawberry Ice Cream Recipe (Perfect for your Ice Cream Maker)
This homemade strawberry ice cream recipe is a creamy delight, bursting with bright strawberry flavor that you won’t be able to resist. With an ice cream maker, you can effortlessly create this ideal summer dessert. Let’s dive into the delicious recipe together!
){kind=link}
3
cups40
minutes219
kcal3
minutesKeep your screen On! You don't want to miss anything
Ingredients You’ll Need!
1 1/2 cups freshly washed and diced strawberries
2 Tbsp honey
1/2 cup granulated sugar
1 tsp lemon juice
1 cup heavy cream
1/2 cup half and half
1 tsp vanilla extract
Recommended Products
Cuisinart Ice Cream Maker MachineA great machine!
OXO Good Grips Mixing Bowl SetBest for brining and marinating!
OXO Good Grips Measuring Cups and Spoons SetI want this!
Freezer-friendly ice cream containerPerfect for Home Made Ice Cream!
Cuisinart Mini-Prep Plus Food ProcessorSuper Handy!
Stainless Steel WhiskPerfect for Any Cooking Task!
DI ORO Silicone Spatula SetA Must Have!
Organic Vanilla ExtractBest Vanilla!
Organic Heavy CreamAlways a favorite!
Organic Cane SugarTaste yummy!
Nate’s 100% Pure, Raw & Unfiltered HoneyBest Honey I Have Tried!
Steps to Follow!
- Start by mixing fresh strawberries, honey, sugar, and lemon juice in a bowl.
- Let it rest for about 15 to 20 minutes so it can release its juices.
- Feel free to mash those strawberries to your liking—whether you want them a bit chunky or blended for a super smooth finish!
- Add heavy cream, half and half, and a splash of vanilla extract, stirring until well combined.
- Go ahead and pour that delicious mixture into your ice cream machine! Give it about 15 to 20 minutes to churn, and you’ll have a tasty treat in no time!
- You can enjoy it right away as a delicious soft serve, or if you prefer a firmer texture, pop it into an airtight container and freeze it for about 3-4 hours.
- Just let it chill at room temperature for about 5 to 10 minutes before you scoop it out.
Tips
- Nutrition information is calculated using an ingredient database and should be considered an estimate.
Nutrition Facts
- Calories: 219kcal
- Fat: 15g
- Saturated Fat: 10g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Cholesterol: 47mg
- Sodium: 22mg
- Potassium: 105mg
- Carbohydrates: 21g
- Fiber: 0.5g
- Sugar: 20g
- Protein: 2g
- Vitamin A: 619IU
- Vitamin C: 14mg
- Calcium: 55mg
- Iron: 0.1mg
Leave a Comment