These Southern salmon patties are a hit with any crowd. They are flavorful, featuring tender salmon encased in a crunchy cornmeal coating. These traditional salmon patties are a timeless dish from the South. I will change things from the traditional recipe and opt for a Southern favorite: cornmeal. We’ve perfected the recipe for these delicious cornmeal salmon patties to make them just the way we like them. They are quick and easy to make, don’t have a strong fishy taste, and I’m confident your kids will also love them.
The initial step involves combining the ingredients. The main ones are canned salmon and cornmeal. Next, we mix in onions, an egg, flour to hold the patties together, mayo to keep them juicy, and chili powder for a bit of extra flavor! After mixing the ingredients and shaping the patties, you just need to fry them in a pan until they turn golden brown. It’s really easy!
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Southern Salmon Patties: Appetizer or Main Course?
These yummy Southern salmon patties can be enjoyed as a tasty appetizer or as a satisfying main meal. They pair nicely with classic Southern side dishes such as mac and cheese or fried green tomatoes if you’re serving them for dinner. My favorite is to serve them with homemade coleslaw or dip them in our comeback sauce.
- Gluten-Free Salmon Patties
Just a heads-up, if you ever need to make these salmon patties gluten-free, it’s a breeze! Just switch out the all-purpose flour for almond flour, grab some gluten-free chili powder, and you’re all set! Easy peasy!
How to make Salmon Patties?
Easy Salmon Patty Recipe Ingredients
- Canned pink salmon
- Olive oil
- Salt and pepper
- Chili powder
- Onion
- Yellow cornmeal
- Eggs
- All-purpose or almond flour (gluten-free option)
- Mayonnaise
How to Prepare them with Cornmeal – Simple recipe for Salmon Patties
| Steps | Instructions |
|---|---|
| Step 1 | – Open a can of salmon and drain thoroughly (I usually remove any skin or bones). – Place the drained, canned salmon in a mixing bowl and flake it with a fork. |
| Step 2 | – Add cornmeal, mayonnaise, onion, flour, egg, and chili powder to the mixing bowl. Feel free to sprinkle as much salt and pepper as you prefer! – Hey, give that a good stir and blend all those bits together! |
| Step 3 | Feel free to shape the salmon mixture into patties of any size you like! |
| Step 4 | – Cook in oil (olive oil, vegetable oil, coconut oil, or your preferred oil) in a cast-iron or regular skillet over medium heat until both sides are golden brown. – Remember to flip the salmon patties after about 5 minutes of frying to ensure both sides are nicely browned! |
| Step 5 | Serve your fried salmon patties with your preferred dippin’ sauce. |
Storing and Reheating Leftovers
Got leftovers? No problem! Tuck the patties into an airtight container, keeping them fresh in the fridge for up to three days, or freeze them for up to two months, ready to bring back those comforting flavors whenever you need them. When you’re ready to enjoy them again, they’ll bring back all the same comforting flavors, just like the first time. Place the patties on a baking tray, and warm them for around 10 minutes.
Avoid using the microwave, as this can make the patties lose their crispiness. When it’s time to enjoy those leftover salmon patties, reheat them gently over low heat in a skillet to keep them crispy and delicious—just like the day you made them!
Troubleshooting Common Issues
Sometimes, things may not go as planned when making salmon patties. Every cook faces a bump or two—don’t sweat it! Let’s walk through some common challenges and quick fixes to keep your salmon patties perfect every time.
If your patties are breaking apart, it could mean the mixture is too dry. To fix this, mix in an additional egg or a small amount of mayonnaise to help the ingredients bind. If the mixture seems overly moist, add more flour or let the patties chill in the fridge for 30 minutes before cooking to firm them up. Should your patties lack flavor, try adjusting the seasoning.
Feel free to explore different herbs and spices until you find the ideal combination that satisfies your taste buds. A hint of smoked paprika or garlic powder can take your patties to the next level.
Tips for Customizing Your Salmon Patties
Make these patties your own! Add your personal twist with a few creative tweaks—because every great dish deserves a unique touch.
For a spicy twist, add chopped jalapeños or a dash of hot sauce to the mix, giving the patties a bold kick that contrasts with the savory salmon.
Want to sneak in some extra nutrition? Grate in zucchini or carrots—they’ll boost both the flavor and the health benefits, making every bite even more satisfying.
For a touch of gourmet flair, try incorporating different types of cheese into your patties. Feta, cheddar, or Parmesan can add a delightful creaminess and depth of flavor that will leave your taste buds craving more.
A Brief History of Southern Salmon Patties
Salmon patties trace their roots to the Southern U.S., gaining popularity during the Great Depression when canned salmon offered a budget-friendly way to feed families. Over time, the recipe evolved as home cooks added personal touches, creating new flavor variations. Today, these patties are loved for their simplicity, versatility, and rich taste. By perfecting this easy salmon patty recipe, you’re keeping a delicious tradition alive and adding your own story to its legacy.
Conclusion
Mastering these Southern salmon patties means more than just making a meal—it’s about creating flavorful moments that bring joy to the table. For even more ways to elevate your salmon dishes, explore the art of brining. A good brine for smoking salmon enhances flavors and ensures moist, delicious results—perfect for your next culinary adventure. Try your hand at these techniques, add your own twist, and enjoy every bite. Happy cooking!
Frequently Asked Questions
What are Southern Salmon Patties?
Southern Salmon Patties are a traditional dish deeply rooted in Southern U.S. cuisine. They represent a cherished culinary legacy, initially serving as a staple during economic hardship when fresh meat was scarce. These patties utilize canned salmon as an affordable and accessible protein source, blended with simple ingredients like flour, eggs, and onions to create a flavorful and satisfying meal.
How do I achieve crispy Salmon Patties?
The key to crispy patties lies in the cooking process:
Use enough oil: Coat the pan generously with oil so every patty gets that perfect golden-brown finish.
Keep the heat just right: To ensure your food cooks evenly, stick to medium heat so the outside doesn’t burn before the inside is fully cooked.
Give them space: Avoid overcrowding the pan—let each patty have enough room to brown evenly.
Cook to perfection: Fry each side for about 3-4 minutes until golden brown and cooked all through.
Let them rest: After cooking, be sure to place the delicious patties on some paper towels. This will help absorb any extra oil and preserve their wonderful crispiness.
Tartar Sauce: Provides a tangy and savory complement for creaminess and depth.
What if my patties are falling apart or lacking flavor?
Coming Undone: If the mix looks too dry, you can add an extra egg or a bit of mayonnaise. If it seems excessively wet, just sprinkle more flour or let the patties chill in the fridge for 30 minutes before cooking to help them firm up.
Lacking Flavor: Feel free to customize the taste by adding extra salt, pepper, or your favorite herbs and spices. You can even sprinkle in a little garlic powder or smoked paprika to add an extra burst of flavor!
Recipe Card
Simple Recipe for Salmon Patties
These salmon patties, whether called southern salmon patties, cakes, or croquettes, are bursting with flavor and offer a gluten-free option.
4
servings10
minutes15
minutes155
kcal25
minutesKeep your screen On! You don't want to miss anything
Ingredients You’ll Need!
1 14.75 oz can pink salmon
1 unit large egg
1/4 cup chopped onion
1/4 cup all-purpose flour or almond flour
1/4 cup yellow cornmeal
1/4 tsp chili powder
3 tbsps mayonnaise
Salt and pepper to taste
1/2 tbsps olive oil or vegetable oil of your choice
Recommended Products
HexClad Hybrid Nonstick 12-Inch WokPerfect! Lifetime use!
Large Frying Spoon SkimmerGreat Spatula!
Can pink salmonCannot beat for Southern Fish and Grits!
Hellmann’s Mayonnaise Real MayoMy fav!
Lamb’s Stone Ground Yellow CornmealLove this cornmeal!
Chili PowderAmazing Aroma & Taste!
Steps to Follow!
- Begin by draining a can of salmon and, if desired, take off the skin and bones for a more uniform texture.
- In a mixing bowl, break up the salmon, then incorporate cornmeal, mayonnaise, chopped onion, flour, a beaten egg, and chili powder.
- Toss in some salt and pepper to your taste and mix it all up really well!
- Form the mixture into patties and cook them in a skillet with a little oil over medium heat until they turn golden brown, flipping them after approximately 5 minutes.
- Combine it with your preferred dipping sauce and enjoy the moment!
Nutrition Facts
- Calories: 155kcal
- Fat: 10g
- Saturated Fat: 2g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 3g
- Sodium: 72mg
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 1g
- Protein: 2g
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