Breakfast pizza is all the rage, captivating the hearts of breakfast enthusiasts and foodies alike. Picture this—a warm, crispy crust topped with savory sausage gravy, fluffy eggs, melty cheese, and smoky bacon. It’s no wonder breakfast pizzas are popping up on menus around the world! Whether you’re a home chef looking to impress or a pizza lover seeking new twists, this breakfast pizza recipe is the ticket to a delightful morning.
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What Exactly is Breakfast Pizza Recipe?
Breakfast pizza is, quite simply, a pizza topped with breakfast ingredients. It takes the concept of a traditional pizza and infuses it with morning flavors like eggs, bacon, sausage, and cheese. This creative culinary masterpiece blends the best of both worlds, promising a meal that’s both familiar and innovative.
A Slice of History
Although pizza has ancient origins, breakfast pizza is a relatively modern creation. First popularized in the United States in the late 20th century, it quickly gained traction due to its versatility and irresistible appeal. Today, this dish can be found in homes, cafes, and restaurants across the globe, each with its unique twist.
While the concept remains the same, regional variations of breakfast pizza recipes add exciting flavors and ingredients. In Italy, you might find a pizza topped with prosciutto and arugula. In the southern U.S., a touch of spice with jalapeños or hot sauce is common. Meanwhile, Australians might enjoy a version with Vegemite and avocado. These regional specialties showcase breakfast pizza’s adaptability and universal charm.
Your Ultimate Homemade Breakfast Pizza: A Step-by-Step Guide
Get ready to set off on a tasty culinary adventure with our ultimate recipe! This guide will walk you through each exciting step, ensuring you create a mouthwatering masterpiece that will elevate your breakfast game to new heights. Grab your ingredients, and let’s make mornings unforgettable!
Gather Your Ingredients
To make the ultimate homemade breakfast pizza, you’ll need to grab a few tasty ingredients:
- 13.8-ounce tube refrigerated pizza crust
- 2 tablespoons olive oil
- 8 large eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup milk
- 2 tablespoons salted butter
- 15-ounce can of Libby’s Country Sausage Gravy
- 2 cups shredded Colby Jack cheese
- 1/2 cup bacon pieces
- Tomato (optional)
- Herbs (optional)
Step-by-Step Instructions
- Step 1: Prepare the Crust
Preheat your oven to 425°F. Give your large baking sheet (10″x 15″) a nice spritz with some nonstick cooking spray to help everything slide off easily! Gently spread the pizza crust into the pan, taking your time to stretch it all the way to the edges! Brush the crust with olive oil and poke it with a fork to prevent puffing. Bake for approximately 7 minutes, or until they turn a light golden brown.
- Step 2: Scramble the Eggs
As the crust bakes away, whisk those eggs together with salt, pepper, and milk for at least 2 minutes. Preheat your pan over low to medium heat, and then add a little butter to melt in. Once melted, pour in the egg mixture. Slowly scramble until fluffy and softly cooked.
- Step 3: Build Your Pizza
Once the crust is out of the oven, go ahead and spread that delicious sausage gravy all over it, making sure to cover it evenly! Pil on some delicious scrambled eggs, or a tasty omelette, whichever you prefer. Then sprinkle on some Colby Jack cheese and crispy bacon pieces for a tasty twist! Pop the pizza back in the oven and let it bake for another 6 to 7 minutes until everything is warmed up and that cheese is nice and melty.
Tips for the Perfection
- Achieve a Crispy Crust
Poking holes in the crust before baking helps ensure a perfectly crispy base without puffing.
- Customize Your Toppings
You can totally switch up the toppings to match what you like! Try adding vegetables like spinach or tomatoes for extra flavor and nutrition.
- Experiment with Cheeses
While Colby Jack is delicious, other cheeses like mozzarella or cheddar can add different flavor profiles.
Why it is a Great Option?
- Nutritional Benefits
Breakfast pizza is more than just a treat; it’s a balanced meal. With ingredients like eggs for protein, cheese for calcium, and a variety of toppings, it provides essential nutrients to kickstart your day. Plus, the combination of carbohydrates, protein, and fats offers sustained energy.
- Versatility for Dietary Needs
One of the greatest things about breakfast pizza is its adaptability. Whether you’re catering to vegetarians, gluten-free eaters, or those with specific dietary preferences, you can easily adjust the toppings and crust to match any needs. It’s a fantastic way to include everyone in the morning feast.
Community Members Testimonials and Feedback
See for yourself what our amazing community is saying—don’t just take our word for it!
Sarah from New York says, “This breakfast pizza recipe has become a weekend staple in my house. It’s easy, delicious, and customizable!”
Tom, a home chef from Chicago, shares, “I’ve tried many breakfast recipes, but this is my favorite. The sausage gravy adds a unique touch that makes it stand out.”
Emily, a foodie from San Francisco, adds, “I’m not a morning person, but this breakfast pizza makes me excited to get up and cook!”
These testimonials underscore the community’s passion for breakfast pizza and provide encouragement for others to try it. They highlight how this dish can transform a standard breakfast into an exciting culinary adventure.
Conclusion
Breakfast pizza is not just about satisfying your taste buds. It’s a delightful culinary experience that brings together the best of breakfast and pizza. From its versatile ingredients to its nutritional benefits, this dish is a great addition to any morning routine.
Ready to try this ultimate breakfast pizza recipe? Gather your ingredients and start creating a morning masterpiece! Remember to customize it to suit your preferences and dietary needs.
We’d love to hear from you! Share your breakfast pizza creations and experiences with us. Have a unique twist or secret ingredient? Don’t hesitate to join the conversation and inspire others with your culinary creativity.
Frequently Asked Questions (FAQs)
Can I Prepare this Recipe in Advance?
Absolutely! You can get the crust and toppings ready ahead of time, then refrigerate them separately. Put everything together and pop it in the oven whenever you’re ready to enjoy!
What About Crescent Roll Breakfast Pizza?
The crescent roll breakfast pizza is such a delightful twist on a classic favorite! Simply unroll the crescent dough and press it into your baking sheet before adding toppings.
What are Some Vegetarian Toppings for Breakfast Pizza Recipe?
Vegetarian options include spinach, tomatoes, mushrooms, bell peppers, and even plant-based sausage. You can get so creative with all the yummy combinations you can whip up!
Can I Freeze Leftovers for Later?
Yes, breakfast pizza can be frozen. Allow it to cool, then wrap slices individually before freezing. Reheat in the oven for a quick and tasty breakfast.
How Can I Make a Gluten Free Breakfast Pizza?
Opt for a gluten-free crust or make your own using gluten-free flour. All toppings can remain the same, ensuring a delicious gluten-free option.
By following this guide, you’ll be well on your way to creating a breakfast pizza that’s as fun to make as it is to eat. Enjoy the process, and don’t forget to share your creation with fellow breakfast enthusiasts!
Recipe Card
Irresistible Breakfast Pizza
Looking for a quick and delicious morning meal? This breakfast pizza is easy to make, fully customizable, and perfect for busy days.
12
servings20
minutes15
minutes208
kcal35
minutesKeep your screen On! You don't want to miss anything
Ingredients You’ll Need!
13.8 ounces ounce tube refrigerated pizza crust
2 tablespoons olive oil
8 large eggs
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup milk
2 tablespoons salted butter
15 ounces ounce can of Libby’s Country Sausage Gravy
2 cups shredded Colby Jack cheese
1/2 cup bacon pieces
Tomato (optional)
Herbs (optional)
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Steps to Follow!
- Preheat your oven to 425°F.
- Give your large baking sheet (10″x 15″) a nice spritz with some nonstick cooking spray to help everything slide off easily!
- Gently spread the pizza crust into the pan, taking your time to stretch it all the way to the edges!
- Brush the crust with olive oil and poke it with a fork to prevent puffing.
- Bake for approximately 7 minutes, or until they turn a light golden brown.
- As the crust bakes away, whisk those eggs together with salt, pepper, and milk for at least 2 minutes.
- Preheat your pan over low to medium heat, and then add a little butter to melt in.
- Once melted, pour in the egg mixture. Slowly scramble until fluffy and softly cooked.
- Once the crust is out of the oven, go ahead and spread that delicious sausage gravy all over it, making sure to cover it evenly!
- Pil on some delicious scrambled eggs, or a tasty omelette, whichever you prefer.
- Then sprinkle on some Colby Jack cheese and crispy bacon pieces for a tasty twist!
- Pop the pizza back in the oven and let it bake for another 6 to 7 minutes until everything is warmed up and that cheese is nice and melty.
Notes
- Poking holes in the crust before baking helps ensure a perfectly crispy base without puffing.
- The nutritional information is based on the specific ingredients and brands I used, so please check your own labels for accuracy.
Nutrition Facts
- Calories: 208kcal
- Fat: 16g
- Sodium: 698mg
- Carbohydrates: 3g
- Fiber: 1g
- Sugar: 1g
- Protein: 12g
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