Are you tired of ordering takeout only to be disappointed by soggy, bland fried rice? It’s time to take control of your kitchen and master the art of making shrimp fried rice recipe that’s bursting with flavor and texture. Picture this: succulent shrimp cozying up in a bed of fluffy, golden rice, all bursting with delicious flavors. It’s a dish that’s sure to make your taste buds smile!
If you’re a home cook, food enthusiast, or just someone who loves shrimp and rice, this blog post is for you. We’ll guide you through making shrimp fried rice recipe that’s better than takeout, with no more mushy rice! Stick around for tips, tricks, and a recipe that’ll become a household favorite.
Table of Contents
Why Shrimp Fried Rice is the Ultimate Leftover Meal
Let’s face it! We all have those days when cooking feels like a chore, and the contents of our fridge seem uninspiring. That’s when the easy recipe for shrimp fried rice comes in handy to save the day! It’s the ultimate leftover meal, transforming yesterday’s rice and odds and ends into a fresh, flavorful dish. With just a few simple ingredients, you can create a meal that’s both satisfying and easy to prepare.
Shrimp fried rice recipe is perfect for busy parents or anyone who craves a quick yet delicious dinner without much fuss. It’s a versatile dish that allows you to get creative with whatever vegetables or proteins you have on hand. Not only is it a delightful way to whip up a tasty dish, but it’s also a fantastic opportunity to reduce food waste by transforming leftover rice and veggies into something special!
Ingredients for the Best Shrimp Fried Rice Recipe
Shrimp Marinade Ingredients
The secret to succulent shrimp lies in the marinade. Here’s what you’ll need:
- 1 lb shrimp or prawns
- 2 tsp cornstarch
- 1 tsp soy sauce
- ½ tsp white pepper
Fried Rice Ingredients
To whip up a delightful mix of flavors and textures, let’s gather these essential ingredients:
- 5 cups cold cooked rice
- 3-4 large eggs
- 4 green onions
- 1 tsp sugar
- 1.5 tbsp soy sauce
- 1 tsp white pepper
- 1 cup frozen veggies
- 2.5 tbsp vegetarian oyster sauce
- 5 tbsp oil
Tips for Enhancing the Flavor of Your Shrimp and Perfecting Your Fried Rice!
If you want to bring out the natural sweetness and savory flavors of shrimp while also perfecting your fried rice, there are some fantastic techniques to try! These tips will help you take your cooking to the next level and make your recipe for shrimp fried rice even more delicious.
Flavorful Shrimp Tips
To ensure your shrimp is bursting with flavor, marinate them for at least 15 minutes before cooking. The soy sauce enhances the umami taste, while the cornstarch gives them a crispy exterior. Use medium-high heat when cooking the shrimp to get a nice sear without overcooking.
When it comes to adding flavor, don’t be afraid to get adventurous! Why not brighten up your dish with just a vibrant splash of fresh lime juice or a dash of chili flakes? It’ll add an extra pop of flavor! Just remember, nicely seasoned shrimp really take the spotlight in this dish!
No More Mushy Rice
If you want to make delicious fried rice, the secret is to use cold, leftover rice! It’s a total game changer when it comes to flavor and texture! Fresh or warm rice tends to get sticky and clumpy, ruining the texture of your dish. On the flip side, cold rice is great because it easily separates and soaks up flavors wonderfully!
Another great tip is to crank up the heat when you’re frying the rice! This ensures the grains cook quickly and evenly, resulting in a deliciously crispy texture. Lastly, resist the urge to stir constantly; give the rice a chance to get that lovely golden crust.
Step-by-Step Guide: Simple & Easy Shrimp Fried Rice Recipe
This guide will walk you through an easy shrimp and fried rice recipe that’s both delicious and quick to prepare. Perfect for a weeknight dinner or a weekend treat, let’s dive into the steps to create this flavorful dish!
Materials Needed
Gather the following essential equipment to streamline your preparation:
- Large non-stick skillet or wok
- Mixing bowls
- Spatula
- Cutting board and knife
Instructions for the Best Shrimp Fried Rice Recipe
- Give those shrimp a tasty bath in some marinade! In a bowl, let’s combine the peeled and deveined shrimp with a splash of soy sauce, a dusting of cornstarch, and a pinch of white pepper to bring out the flavor. Go ahead and set that aside for a bit while you prep the other ingredients.
- Get those shrimp cooking! In a large skillet, grab 2 tablespoons of oil and turn up the heat to medium-high and get things nice and warm! Then, toss in the marinated shrimp and sauté them for about 3-4 minutes—just until they’re almost cooked through. Now, just scoop them out of the skillet and give them a little rest for now!
- Have some fun and scramble those eggs! In that same skillet, go ahead and drizzle in the rest of the oil! Once nice and hot, sprinkle in the white cuts of the green onions and gently pour in the whipped eggs. Give it about 30 seconds to settle, and then have fun scrambling everything together for 2-3 minutes until it’s perfectly cooked!
- Add Vegetables: Stir in the frozen vegetables and cook for another 1-2 minutes, mixing well with the eggs.
- Combine Ingredients: Turn up the heat to high and toss in your cold cooked rice along with the shrimp, a sprinkle of white pepper, soy sauce, vegetarian oyster sauce, and a touch of sugar. Sauté everything together for 2-3 minutes.
- Finish with Green Onions: Add the green parts of the onions and sauté for an additional 1-2 minutes until everything is well mixed and heated through.
Looking for Sides? Complete Your Shrimp and Fried Rice Recipe!
Shrimp fried rice is a meal on its own, but pairing it with complementary dishes can elevate your dining experience. Consider these easy recipes to serve alongside:
- Asian Cucumber Salad: A refreshing, tangy salad to balance the rich flavors of the fried rice.
- Egg Drop Soup: A light, savory soup that pairs beautifully with the dish.
- Spring Rolls: Crispy, crunchy rolls filled with veggies and shrimp for a delightful starter.
You’ll Also Love These Recipes
If you enjoy making this easy shrimp fried rice recipe, you’ll love these other Asian-inspired dishes:
- Chicken Teriyaki Stir-Fry: Juicy chicken in a sweet, savory glaze, served with vegetables and rice.
- Beef and Broccoli: Tender beef and crunchy broccoli in a rich, flavorful sauce.
- Thai Basil Chicken: A delightful blend of spicy flavors, featuring ground chicken and the fresh aroma of basil.
Conclusion
Get ready for a fun cooking experience with this delicious shrimp fried rice recipe! With a few simple ingredients and some easy techniques, you’ll create the best shrimp fried rice recipe that comes super close to your favorite takeout. As you cook, you’ll discover how enjoyable it can be to make this comforting meal right at home.
So, put on your apron, and let’s begin this delicious adventure! Enjoy the process, make it your own, and share your delicious results with us! We’d love to hear about your experience making this shrimp and fried rice recipe! Share your thoughts, tips, and any variations you tried. Your feedback helps us and other readers.
Frequently Asked Questions – Shrimp Fried Rice Recipe
We’ve gathered up the answers to all the burning questions you’ve been asking, ensuring that your search ends right here. Let’s satisfy your curiosity and cravings all at once!
How Do I Store Leftover Fried Rice?
Got some delicious leftovers? Simply tuck them away in an airtight container and keep them in the fridge for up to three days. When you’re ready to enjoy them again, toss them in a skillet over medium heat to bring out their flavors! You can add a splash of water to help refresh the rice if it needs it.
What Kind of Rice is Just Right for Making Yummy Fried Rice?
I absolutely adore Jasmine rice! But if you prefer, medium or long grain rice will do just fine. You can even throw in some leftover brown rice for a healthier twist on fried rice.
Is It Possible to Use Fresh Vegetables rather than Frozen Ones?
Absolutely! Fresh veggies such as vibrant bell peppers, sweet peas, and crunchy carrots are not just tasty—they’re the perfect addition to any meal! Just chop them up into small pieces, and they’ll cook up quickly and evenly. Enjoy your cooking!
Can I Make Soy-Free Fried Rice?
If you’re looking to switch things up, give Coconut Aminos a try instead of soy sauce! Just keep in mind that you’ll need a bit more since it’s not as salty. Enjoy experimenting!
Is Fried Rice Gluten-Free?
Rice is naturally gluten-free, which is great! Just be sure to pick up a gluten-free soy sauce, like Tamari, to keep everything tasty and worry-free!
Can I Substitute the Shrimp?
If shrimp isn’t your thing, no worries—you can easily make the shrimp fried rice recipe vegetarian! And if you’re in the mood for some protein, just use whatever you have around. You can swap it for bacon, beef, or even chicken for delicious chicken fried rice!
Shrimp Fried Rice Recipe
Make shrimp fried rice recipe in 30 minutes! This easy, flavorful recipe uses fresh shrimp, veggies, and a no-mushy rice hack. Better than takeout for families!
4
servings10
minutes5
minutes599
kcal15
minutesKeep your screen On! You don't want to miss anything
Ingredients You’ll Need!
- For the Shrimp Marinade:
1 lb shrimp or prawns
2 tsp cornstarch
1 tsp soy sauce
½ tsp white pepper
For the Fried Rice:5 cups cold cooked rice
3-4 pieces large eggs
4 pieces green onions
1 tsp sugar
1.5 tbsp soy sauce
1 tsp white pepper
1 cup frozen veggies
2.5 tbsp vegetarian oyster sauce
5 tbsp oil
Recommended Products
HexClad Hybrid Nonstick 12-Inch WokPerfect! Lifetime use!
OXO Good Grips Mixing Bowl SetBest for brining and marinating!
Lodge Pre-Seasoned Cast Iron SkilletSo useful!
DI ORO Silicone Spatula SetA Must Have!
Lee Kum Kee Premium Soy Sauce, 16.9-Ounce Bottle (Pack of 2)Wow!
Wan Ja Shan Vegetarian Mushroom Oyster SauceSo Tasty!
Steps to Follow!
- Give those shrimp a tasty bath in some marinade! In a bowl, let’s combine the peeled and deveined shrimp with a splash of soy sauce, a dusting of cornstarch, and a pinch of white pepper to bring out the flavor. Go ahead and set that aside for a bit while you prep the other ingredients.
- Get those shrimp cooking! In a large skillet, grab 2 tablespoons of oil and turn up the heat to medium-high and get things nice and warm! Then, toss in the marinated shrimp and sauté them for about 3-4 minutes—just until they’re almost cooked through. Now, just scoop them out of the skillet and give them a little rest for now!
- Have some fun and scramble those eggs! In that same skillet, go ahead and drizzle in the rest of the oil! Once nice and hot, sprinkle in the white cuts of the green onions and gently pour in the whipped eggs. Give it about 30 seconds to settle, and then have fun scrambling everything together for 2-3 minutes until it’s perfectly cooked!
- Add Vegetables: Stir in the frozen vegetables and cook for another 1-2 minutes, mixing well with the eggs.
- Combine Ingredients: Turn up the heat to high and toss in your cold cooked rice along with the shrimp, a sprinkle of white pepper, soy sauce, vegetarian oyster sauce, and a touch of sugar. Sauté everything together for 2-3 minutes.
- Finish with Green Onions: Add the green parts of the onions and sauté for an additional 1-2 minutes until everything is well mixed and heated through.
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