A grilled chicken sandwich isn’t just a meal; it’s an experience. Imagine biting into a tender, juicy chicken breast, perfectly seasoned and grilled to smoky perfection, topped with crispy bacon, fresh veggies, and melted cheese, all nestled between two perfectly toasted ciabatta buns. It’s a flavor-packed combination that’s sure to satisfy even the most discerning taste buds.
This grilled chicken sandwich recipe doesn’t just deliver on taste—it’s flexible, allowing you to customize it to suit your cravings. Whether you’re hosting a casual BBQ or meal prepping for the week, this grilled chicken sandwich is bound to become a staple in your kitchen. By the end of this post, you’ll be armed with everything you need to make these sandwiches at home, along with tips, tricks, and variations to help you get it just right.
Table of Contents
Why You’ll Love This Grilled Chicken Sandwich Recipe
This isn’t just any sandwich—it’s a showstopper. Here’s why this grilled chicken sandwich is set to become your go-to meal:
- Bursting with Flavor: The marinated chicken is tender and juicy, packed with a punch of lemon-garlic zest. The mix of mayo and mustard, along with fresh veggies, makes the chicken taste amazing!
- Balanced Textures: Juicy, grilled chicken meets crispy bacon, melty cheese, and crunchy veggies—each bite is a texture lover’s dream.
- Quick & Easy: Despite its complex flavors, this grilled chicken sandwich is simple to prepare. Ideal for snuggling up with a warm and cozy weeknight dinner or a lively weekend BBQ!
- Meal-Prep Friendly: Grill a batch of chicken and assemble sandwiches as needed. This grilled chicken sandwich recipe is just fantastic for meal prepping, saving you time without compromising flavor.
- Customizable: Whether you like it spicy, smoky, or tangy, this recipe can easily be modified to suit your taste.
Ready to make the perfect grilled chicken sandwich? Let’s gather what you’ll need!
Equipment You’ll Need !
While this grilled chicken sandwich can be made with a few simple tools, having the right equipment will make the process smoother and more enjoyable. Here’s a list of recommended tools:
- Grill or Grill Pan: The key to that smoky, charred flavor. I love the Weber Q1200 Portable Gas Grill for its consistent heat and portability. If you’re using a grill pan, the Lodge Cast Iron Grill Pan is an excellent option for even heat distribution.
- Mixing Bowls: For the marinade and to toss the chicken. Pyrex 3-Piece Mixing Bowl Set is perfect for both small and large batches.
- Meat Mallet or Rolling Pin: To ensure your chicken breasts cook evenly, it’s best to pound them to an even thickness. How about giving a meat mallet a go? If you don’t have one, a rolling pin works great as well!
- Instant-Read Thermometer: To avoid undercooking or overcooking your chicken, an instant-read thermometer is a must. I’d highly recommend checking out the Alpha Grillers Instant Read Meat Thermometer! It’s a fantastic option for perfectly cooked meals.
- Tongs: A good pair of tongs, like the OXO Good Grips Tongs, is essential for handling the chicken on the grill and flipping the bacon with ease.
- Grilling Brush: For cleaning the grill grates before and after cooking. It’s crucial to keep everything hygienic and avoid sticking.
Having the right tools makes grilling feel like a breeze. These items ensure that your chicken turns out perfectly every time.
Grilled Chicken Sandwich Recipe – What Ingredients You’ll Need?
Each ingredient in this grilled chicken sandwich recipe plays an essential role in building flavor. Here’s your shopping list:
For the Chicken:
- 2 chicken breasts (boneless, skinless – approximately 1.5 pounds): Choose thick, quality breasts. Slice each one horizontally to make them thinner so they cook evenly and remain juicy. (you can also brine your chicken beforehand for extra juiciness; check out our guide on how to brine chicken for tips!)
- ¼ cup olive oil: Extra virgin olive oil stands out for its delightful, fruity flavor, making it the top choice.
- Juice of 1 lemon: A splash of freshly squeezed lemon juice really brightens up the chicken and gives it a delightful tang!
- 2 garlic cloves, minced: Garlic adds that savory kick and depth to the marinade.
- 1¼ tsp kosher salt: Enhances the chicken’s flavor. Avoid using table salt, as it’s much saltier than kosher salt.
- 1 tsp dried thyme and ½ tsp oregano: These earthy herbs give the chicken a Mediterranean flavor profile.
- ½ tsp freshly ground black pepper: Adds just the right amount of spice.
For the Sandwiches:
- 4 ciabatta rolls: The texture of ciabatta holds up beautifully to the chicken and toppings. Its light, airy crumb, and slightly crispy crust offer the ideal balance.
- 4 slices cheddar cheese: Mild cheddar works well, but you can use any cheese that melts well. Swiss, gouda, or provolone are excellent alternatives.
- 8 slices cooked bacon: Crispy bacon brings a delicious salty and smoky crunch that really elevates the grilled chicken sandwich to a whole new level!
- 1 tomato, sliced: The bright, fresh taste of the tomato really helps to lighten up the richness of the chicken and bacon!
- 4 pieces of leafy lettuce: Try using romaine or butter lettuce! They have a nice crunchy texture and a mild flavor that’s perfect for your salad.
- ¼ cup mayonnaise + ¼ cup mustard: This duo makes for the ultimate grilled chicken sandwich spread! It’s creamy, tangy, and just a hint spicy—perfect to spice up some extra flavor to your meal!
How to Make a Grilled Chicken Sandwich? Easy Step-by-Step Guide
- Step 1: Prepare the Chicken
To kick off your cooking adventure, let’s transform those chicken breasts into four tantalizing, thinner pieces by cutting them in half horizontally. This technique not only speeds up cooking but ensures evenness, too! If needed, gently pound them to a perfect ½-inch thickness—let’s make this meal delicious!
- Step 2: Marinate for Flavor
In a big mixing bowl, let’s whisk together some olive oil, zesty lemon juice, minced garlic, thyme, oregano, salt, and black pepper. Now, just add your succulent chicken breasts into the bowl and give them a good toss to make sure they’re nicely coated with all those delicious flavors! Seal the bowl or transfer everything into a Ziplock bag. Let the chicken marinate in the fridge for at least 30 minutes, though 3-24 hours will yield the best flavor.
Optional Step: If you’re looking for extra juiciness, you can also brine the chicken before marinating it. Brining helps the chicken stay moist and tender while cooking. If you’re interested, check out our detailed guide on how to brine chicken here.
- Step 3: Preheat the Grill
While your chicken is soaking up all those delicious flavors, Preheat it your grill pan to a sizzling medium-high heat, around 400°F. Don’t forget to give the grates a good scrub with a grill brush to keep things from sticking, then gently wipe them with a paper towel dipped in some vegetable oil.
- Step 4: Grill the Chicken
Carefully lay the marinated chicken onto the sizzling hot grill and cook each side for about 2-3 minutes, or til the core temperature hits a perfect 165°F. Make sure the chicken gets a good sear for that smoky flavor. Try using an instant-read thermometer for super accurate results!
- Step 5: Assemble Your Grilled Chicken Sandwich
While the chicken rests, toast the ciabatta rolls lightly on the grill or in a toaster. Generously slather a delightful mix of mayonnaise and mustard on the bottom half of each roll. Place a grilled chicken breast on top, followed by a slice of cheddar cheese, two slices of crispy bacon, tomato slices, and a piece of lettuce. Top it off with the other roll.
Secrets to Perfect Grilled Chicken Sandwich
- Avoiding Dry Chicken
To prevent dry chicken, always check the internal temperature with a thermometer. If you don’t have one, check the juices—clear juices mean the chicken is done, while pink juices mean it needs more time.
- Don’t Skip the Resting Time
This process enables the natural juices of the meat to redistribute throughout its fibers. As it rests, the warmth helps to draw the flavorful liquid from the center of the cut towards the outer layers, ensuring that with every bite, you’re treated to a succulent and flavorful experience. This technique is essential for achieving a deliciously moist texture that enhances the overall enjoyment of the dish.
- Choosing the Right Buns
The bun totally matters as much as the filling does! Ciabatta rolls are perfect because their airy texture contrasts with the heartiness of the chicken. You could also use toasted brioche, sourdough, or even whole wheat buns for a healthier twist.
- Experiment with Toppings
Don’t be afraid to experiment! Add avocado for a creamy element, caramelized onions for sweetness, or pickled jalapeños for heat. You can also swap in different cheeses or sauces based on your preference.
Creative Variations to Try
This grilled chicken sandwich recipe is versatile enough for you to make it your own. Here are some ideas:
- BBQ Chicken Sandwich
Swap the lemon-garlic marinade for a tangy BBQ sauce and top with crispy onion rings. To elevate your dish, why not add a luscious slice of smoky gouda cheese? It adds a wonderful explosion of flavor that elevates your meal to new heights!
- Spicy Sriracha Chicken Sandwich
Add a little sriracha to your mayo for a tasty kick! Try pairing it with some pepper jack cheese for a delightful spicy kick! It’s a tasty addition that you’ll love!
- Mediterranean Chicken Sandwich
Use tzatziki sauce instead of mayo and mustard, and top with fresh cucumber, red onions, and feta cheese. Add some kalamata olives for extra brininess.
Storage Instructions for Leftovers
If you have leftover grilled chicken, here’s how to store it:
Refrigeration
Keep your delicious cooked chicken in an airtight container in the fridge and you’ve got up to 4 days to enjoy its deliciousness. It’s best to keep the chicken and sandwich toppings separate to prevent sogginess. When it’s time to enjoy your delicious chicken, warm it up gently in the microwave or on the stove to bring back its mouthwatering flavor.
Freezing
You can freeze your delicious grilled chicken for up to 3 months! Just wrap each piece snugly in plastic wrap and then in foil before popping it in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge, and give it a quick reheat.
Conclusion
This grilled chicken sandwich recipe is a delicious, customizable meal that combines fresh ingredients, smoky flavors, and the satisfying crunch of crispy bacon. Whether you’re grilling for a crowd or preparing for a quick weekday dinner, this grilled chicken sandwich will be a hit every time.
Give it a try, and don’t forget to share your grilled chicken sandwich creations on social media! Tag us @RecipeSmoke for a chance to be featured. Happy grilling, and enjoy every bite!
Frequently Asked Questions – Grilled Chicken Sandwich
I tried to compile some of the most commonly asked questions to help ease any curiosity or doubts you might have. This way, you can dive into this grilled chicken sandwich recipe with confidence and enjoy the process!
Can I Swap Out Chicken Thighs for Chicken Breasts?
Definitely! Chicken thighs are known for their deliciously rich flavor and juiciness, making them a favored option for many recipes. While they may require a slightly longer cooking time compared to other cuts, such as chicken breasts, the end result is well worth it.
When grilling chicken thighs, it’s essential to keep an eye on the cooking duration and utilize a meat thermometer. Make sure it reaches a core temperature of 165°F (75°C). This way, you can be sure it’s cooked all the way through and safe to enjoy! This not only guarantees a deliciously moist thigh but also helps in achieving perfectly grilled edges. Don’t forget to let them rest for a few minutes after grilling to lock in the juices before serving!
Is a Grilled Chicken Sandwich Healthy?
Not exactly, but making it healthy is a breeze! Just start with whole wheat buns for added fiber and nutrients. Try swapping out mayonnaise for some lighter options like mustard or hummus! It’s a tasty way to cut calories while still enjoying your favorites. Choose lean proteins, such as turkey breast, which is low in fat and high in protein. Finally, load your grilled chicken sandwich with a variety of colorful veggies like spinach, tomatoes, and cucumbers for extra vitamins and a satisfying crunch. This combination enhances both the nutrition and flavor of your meal.
Can I Grill this Indoors?
Certainly! If you don’t have access to an outdoor grill, you have some great alternatives for cooking chicken. Ae is an excellent option, as it has ridges that mimic the grilling effect and help achieve those desirable grill marks. If you don’t have a grill pan, A regular skillet will work as well. Just make sure to heat it sufficiently before placing the chicken; this will help create a crispy exterior. Warm up your pan over medium-high heat for a few minutes. Adding a splash of oil can really help keep the chicken from sticking. Once you see a nice sizzle when the chicken hits the pan, you’ll know you’re on the right track to a deliciously cooked meal!
Recipe Card
Grilled Chicken Sandwich
Easy Grilled Chicken Sandwich with Cheddar, Bacon, and Fresh Veggies!
4
Sandwiches15
minutes8
minutes612
kcal30
minutes53
minutesKeep your screen On! You don't want to miss anything
Ingredients You’ll Need!
For the Chicken Marinade2 pieces chicken breasts (boneless, skinless – approximately 1.5 pounds)
¼ cup extra virgin olive oil
1 piece lemon juice
2 pieces garlic cloves, finely minced
1¼ tsp kosher salt
1 tsp dried thyme
½ tsp dried oregano
½ tsp freshly cracked black pepper
For the Sandwich Assembly4 pieces ciabatta rolls
4 slices sharp cheddar cheese
8 slices crispy cooked bacon
1 piece medium tomato, thinly sliced
4 large leaves fresh leafy lettuce (such as romaine or butter lettuce)
¼ cup mayonnaise
¼ cup mustard
Recommended Products
Lodge Cast Iron Grill PanI need this!
OXO Good Grips TongsI want this!
Weber Q1200 Portable Gas GrillI love it!
Steps to Follow!
- Marinating the Chicken
- Slice chicken breasts into thinner pieces.
- Combine olive oil, lemon juice, minced garlic, salt, thyme, oregano, and pepper to marinate them.
- For the best flavor, pop it in the fridge for at least 30 minutes, or if you have the time, let it chill for up to 24 hours.
Grilling the Chicken- Get the grill ready by preheating it to a nice medium-high.
- Grill the chicken for 2-3 minutes per side until it reaches 165°F.
Preparing the Sandwiches- Toast the ciabatta rolls and spread mayonnaise and mustard on the bottom halves.
- Add the grilled chicken, cheddar cheese, crispy bacon, tomato slices, and lettuce.
- Now, toss the other half of the roll on top!
Serving- Slice the sandwiches and serve immediately. For an extra touch, pair with crispy fries or a fresh side salad.
Tips
- Flavor Boost: Add smoked paprika or garlic powder to the marinade for extra flavor.
- Make it Your Own: Customize the grilled chicken sandwich with your favorite veggies like avocado or pickles.
- Grill Marks: For the best grill marks, press down slightly on the chicken while grilling.
- We’re excited to provide you with nutritional information! Please remember that these figures are estimates and can vary depending on brands, cooking methods, and portion sizes. Enjoy exploring the delicious possibilities!
Nutrition Facts
- Calories: 612kcal
- Fat: 40g
- Saturated Fat: 9g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 10g
- Monounsaturated Fat: 17g
- Cholesterol: 75mg
- Sodium: 1745mg
- Potassium: 492mg
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 3g
- Protein: 28g
- Vitamin A: 560IU
- Vitamin C: 10mg
- Calcium: 207mg
- Iron: 3mg
