Prepare yourself for a culinary adventure with Alice Springs Chicken! This delicious recipe brings the restaurant-quality experience right to your home—it’s truly a showstopper. The dish is generously topped with cheese, bacon, and vegetables, and it comes with a sweet sauce that makes it perfect for a weeknight dinner. The best part? It’s all made using just one skillet!
Table of Contents
What is Outback Steakhouse Alice Springs Chicken?
Outback Steakhouse is well-known for its mouthwatering original dishes, and one of my favorite Outback Steakhouse recipes is the Alice Springs Chicken! This dish is a delightful treat! Picture marinated grilled chicken breasts topped with savory sautéed mushrooms, crispy bits of bacon, and ooey-gooey melted cheese, all drizzled with a zesty honey mustard sauce. It’s a yummy combination that everyone will love!
What makes my Alice Springs Chicken unique, you might wonder? Well, I found out that the original recipe uses marinated chicken, but I like to skip that step. I also added sautéed onions because I love the delightful combination of mushrooms and onions. Believe me, it adds an entirely new flavor to the dish!
I love drizzling hot honey in the dipping and basting sauce because, honestly, everything is more delicious with a little kick! Of course, feel free to adjust the heat level to suit your taste—make it as mild or spicy as you like!
Alice Springs Chicken dish is perfect for when you’re craving a restaurant-quality meal at home! It’s incredibly tender and juicy, and it reheats wonderfully as leftovers!
Why You’ll Love Alice Springs Chicken Recipe?
- So Delicious: Picture this: each bite is generously wrapped up and enveloped in rich, creamy goodness, creating a warm and cozy sensation that’ll make you feel right at home. It’s a delightful treat that invites you to indulge and savor every mouthful!
- One-Pan Wonder: You’ll only need one skillet for this recipe, so cleanup is a breeze—more time to enjoy your meal!
- Sweet and Smoky Goodness: The sweet heat sauce paired with savory bacon and cheese creates a fantastic flavor combo!
- Easy on the Wallet: Alice Springs Chicken is perfect for those days when you want to savor a delicious dinner while staying within your budget.
Simple Recipe for Alice Springs Chicken
- Regular or Light Mayonnaise: This creamy addition really enhances the chicken’s texture! Light mayonnaise is an excellent option if you’re looking to cut back on calories.
- Dijon Mustard: This tangy ingredient adds a lovely zing that pairs perfectly with honey.
- Regular or Spicy Honey: Try spicy honey for a fun twist! It adds a fun little kick that pairs wonderfully with the smoky and sweet flavors!
- Mushrooms: These become absolutely scrumptious when cooked down with cheese and sauce. To make things easier, grab some pre-sliced mushrooms at the store!
- Bacon: Who doesn’t love bacon? If you’re in the mood for something lighter, turkey bacon is a tasty substitute.
- Onion: I love adding onion for its sweet caramelized flavor, which goes wonderfully with the bacon and mushrooms!
- Boneless Skinless Chicken Breasts: Aim for chicken breasts about ¾-inch thick for the best results. If you prefer, boneless, skinless chicken thighs work great too!
- Butter: Unsalted butter not only adds richness but gives you more control over the seasoning. Yum!
- Cheese: Pick your favorite cheese to bring flavor and melty goodness to this cheesy chicken dish.
- Green Onions (optional): A sprinkle of fresh green onions at the end makes for a lovely garnish!
How to Make Outback Steakhouse Alice Springs Chicken Recipe?
- Preheat Your Oven: Start by preheating your oven to 400°F (200°C) so it’s nice and hot when your chicken is ready!
- Let’s Whip Up the Sauce! Start by grabbing a small bowl, and let’s get that sauce going! It’s the perfect way to make your dish shine.
- Cook the Bacon: Grab a large oven-safe skillet and cook up some bacon until it’s crispy. Once it’s done, set it aside—let’s keep that flavorful goodness for later!
- Sauté the Veggies: Add a tablespoon of the bacon grease (yum!) in the same skillet and toss in some mushrooms and onions. Cook them for about 5-7 minutes until they’re lightly browned and tender. Once they’re all set, go ahead and scoop them into a bowl!
- Prep the Chicken: Season both sides of your chicken breasts with your favorite spices. In a skillet, sear the seasoned chicken in butter over medium-high heat for 3 minutes on each side, then turn off the heat.
- Layer it Up: Now, layer those tasty cooked mushrooms and onions on top of the seared chicken breasts. Drizzle about ¾ of that honey Dijon mayo mixture over the top—so good!
- Add the Toppings: Evenly sprinkle crumbled bacon and cheese over each chicken breast. This is where the magic happens!
- Bake It: Pop the skillet into the oven and let the chicken bake uncovered for about 10 minutes. Just keep an eye on it, and you’re looking for that perfect internal temperature of 165°F (74°C).
- Serve it Up: Serve your delicious chicken with the leftover honey mustard sauce and garnish with some sliced green onions. Enjoy every bite!
Want to see this recipe come together step by step? It offers a step-by-step walkthrough with tips to enhance flavor and ensure your dish turns out delicious.
Cooking Tips and Tricks for Juicy Alice Springs Chicken
Creating the perfect Alice Springs Chicken involves more than simply following a recipe; it’s about understanding a few essential cooking techniques that can truly enhance your dish. With these valuable tips, you can prepare a moist and flavorful meal that rivals what you’d find at a restaurant.
Temperature and Timing Guidelines
Getting the temperature and timing right is crucial for a tasty Alice Springs Chicken. Here are some tips to remember:
- To get things rolling, let’s preheat your oven to 375°F (190°C)—just the right temperature for cooking your delicious meal to perfection!
- Pop that chicken in and let it roast for 20-25 minutes, keeping an eye out for that magical internal temperature of 165°F (74°C). A trusty meat thermometer is a great way to guarantee that your food is, each time, cooked to perfection.
- But the fun doesn’t stop there! Once it’s out of the oven, give your chicken some love and let it rest for 5-10 minutes. This little pause is key; it locks in all those mouthwatering juices, making every bite a delight.
- Trust me, the anticipation will only make the first slice that much tastier. Enjoy the wait—it’s absolutely worth it!
| Cooking Tip | Benefit |
| Brine the chicken before marinating | Helps keep the meat moist and tender |
| Make sure to use a baking dish or a sheet pan with raised edges | Prevents juices from spilling out during cooking |
| Baste the chicken with the cooking juices every 5-10 minutes | Adds flavor and moisture to the dish |
With these tasty tips for making Alice Springs chicken, you’re in for a real treat! This recipe will help you create a juicy and delicious dish that is sure to impress your guests and leave you savoring every delicious bite. Enjoy making this delightful outback classic!
Storage and Freezing Instructions for Alice Springs Chicken
To keep your delicious Alice Springs Chicken at its best, simply store it in an airtight container and pop it in the refrigerator. Your tasty creation will stay fresh and flavorful for about 3 to 4 days.
If you want to enjoy it later, just let it cool down first, then pop it into an airtight container for freezing. It will stay delightful for up to three whole months! Enjoy every moment! When you’re ready to eat it again, just thaw it overnight in the fridge and make sure to heat it to a cozy 165°F.
Conclusion
Get ready to whip up the beloved Alice Springs Chicken from Outback Steakhouse right in your kitchen! This dish features tender chicken, crispy bacon, and a delicious honey mustard sauce that will have your taste buds dancing.
Follow the simple steps and handy tips to create this mouthwatering meal at home. It’s perfect for impressing family and friends or even just to treat yourself to something special. Trust me, Alice Springs Chicken is bound to become a favorite!
So, throw on your favorite Aussie attire and invite your loved ones for a cozy meal. Enjoy making this recipe and savor some Outback Steakhouse magic at home! It’s all about having fun, delicious food, and creating beautiful memories together.
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken, a well-loved dish at Outback Steakhouse, includes grilled chicken topped with bacon, mushrooms, and melted cheese. Everything is finished with a drizzle of sweet honey mustard sauce.
Why is it called Alice Springs Chicken
I added that in my recipe title to show you that it’s inspired by the famous dish from Outback Restaurant! Alice Springs is a beautiful town located in the Northern Territory of Australia.
How to make Alice Springs Chicken?
Start by marinating the chicken. Then, cook the bacon and sauté the mushrooms. Next, layer the ingredients in the dish and bake it until the cheese is melted.
What to serve with Alice Springs Chicken?
This Easy Alice Springs Chicken is such a crowd-pleaser and pairs beautifully with all sorts of delicious side dishes! Here are some of my top picks that will make your meal even more exciting:
Smoked Mac and Cheese
Baked Potato Bar
Campbell’s Green Bean Casserole
Parmesan Brussel Sprouts
Broccoli Cauliflower Salad
Recipe Card
How to Make Alice Springs Chicken: Easy Recipe
Recreate Outback Steakhouse’s famous Alice Springs Chicken with mushrooms, bacon, melted cheese, and a rich honey mustard sauce. Perfect for a flavorful meal at home!
4
servings5
minutes35
minutes766
kcal30
minutes1
hour10
minutesKeep your screen On! You don't want to miss anything
Ingredients You’ll Need!
- For the Marinade
1/2 cup Dijon mustard (I prefer this French brand!)
1/4 cup mayonnaise
1/2 cup honey
1 teaspoon fresh lemon juice
For the Chicken4 units boneless, skinless chicken breasts (~ 1 ½ pounds)
8 ounces sliced mushrooms
2 tablespoons butter
2 cups shredded Colby Jack cheese
1 tablespoon olive oil
Salt and freshly cracked black pepper
4 slices cooked bacon, cut into 2-inch pieces (I use uncured)
2 tablespoons fresh parsley for optional garnish
Green Onions (optional)
Recommended Products
DI ORO Silicone Spatula SetA Must Have!
Lodge Pre-Seasoned Cast Iron SkilletSo useful!
Glad Knife Set with Cutting Board, 5 PiecesI Like it!
Zulay Metal Lime SqueezerI need this!
Hellmann’s Mayonnaise Real MayoMy fav!
Nate’s 100% Pure, Raw & Unfiltered HoneyBest Honey I Have Tried!
Maille Mustard DijonGood old french mustard!
Steps to Follow!
- Preheat the oven to 400°F (200°C).
- In a large oven-safe skillet, cook bacon until crispy and set aside.
- Use a tablespoon of the bacon grease to sauté mushrooms and onions for 5-7 minutes until lightly browned, then set them aside.
- Season chicken breasts with spices and sear in butter over medium-high heat for 3 minutes per side.
- Layer sautéed mushrooms and onions on the chicken, drizzle with ¾ of the honey Dijon mayo, and top with crumbled bacon and cheese.
- Bake uncovered for about 10 minutes until the internal temperature reaches 165°F (74°C). Serve with the remaining sauce and a sprinkle of green onions. Enjoy!
Notes
- Check the Cooking Tips and Tricks section.
- The nutritional information is based on the specific ingredients and brands I used, so please check your own labels for accuracy.
Nutrition Facts
- Total number of serves: 1
- Calories: 766kcal
- Fat: 48g
- Saturated Fat: 21g
- Trans Fat: 1g
- Cholesterol: 164mg
- Sodium: 1165mg
- Potassium: 804mg
- Carbohydrates: 41g
- Fiber: 2g
- Sugar: 37g
- Protein: 46g
- Vitamin A: 1068IU
- Vitamin C: 6mg
- Calcium: 487mg
- Iron: 2mg
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